Moong Dal

Name: Moong Dal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: Moong dal 100 g;; Hot water 800 ml;; Turmeric 2 g;; Salt as per taste;; Ghee 15 ml;; Whole red chilli 1 pc;; Whole cumin seeds 2 g

Yellow moong dal cooked hands-off on Combi Meal and finished with a cumin and ghee tadka.

25 min start to finish
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Meals Beans & lentils Main Indian Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchCombi Cooker

Combi Meals240°C465°F20min

Start to finish25 min5 min prep + 20 min cooking

ShelfLevel 1

Water in the pan800 ml3⅓ cups hot water with 100 g½ cup3½ oz dal in the Combi pan

You'll need

Moong dal 100 g½ cup3½ oz;
Hot water 800 ml3⅓ cups;
Turmeric 2 g¾ tsp;
Salt as per taste;

for tadka

Ghee 15 ml1 tbsp;
Whole red chilli 1 pc;
Whole cumin seeds 2 g1 tsp

Method

Place moong dal, hot water and turmeric in the combi pan and mix well.
Our tip Rinse the dal in a few changes of water until it runs clear, and drain it before it goes into the pan.
Slide the pan into Level 1.
Close the door and flip the SmartSwitch to COMBI COOKER mode.
Select COMBI MEAL, set temperature to 240°C465°F and time to .
Press START/STOP to begin cooking (unit will steam for before cooking).
Once cooking is complete, remove the pan carefully.
Prepare tadka by heating ghee, add cumin seeds and whole red chilli, then add salt. Pour tadka over the cooked dal.
Our tip Use a small pan on the hob. The ghee is hot enough when a cumin seed sizzles at once; let the cumin darken a shade, add the chilli for a few seconds and pour.
Serve hot and enjoy.