Prawns pepper fry
Prawns in a black pepper, curry leaf and coconut oil masala, air fried on the bake tray.
- 27 min start to finish
- Serves 3-4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Air Fry180°C355°F12min
Start to finish27 min15 min prep + 12 min cooking
You'll need
For marination
- Prawns - large/big - 500 g1 lb 2 oz
- 1tsp, 5 g2 tsp red chilli powder
- ½ tsp, 1 g½ tsp turmeric powder
- 1tbsp, 15 ml1 tbsp oil
For making base
- 10pc curry leaves
- 2pc Green chilli - slit
- 1 medium size (60–70 g2–2½ oz) onion - finely chopped
- 15g1 tbsp garlic - minced
- 15g1 tbsp ginger- minced
- 10g2tsp black pepper powder (adjust as per your spice level)
- 5g1 tsp cumin powder
- 15g1tbsp coriander leaves
- 15ml1tbsp coconut oil
Method
- Marinate prawns by adding all ingredients together mentioned in that section. Keep aside.
Our tip Pat the prawns dry with kitchen paper first, especially if they were frozen; wet prawns release water onto the tray and stew rather than fry.
- Meanwhile prepare veggies as per mentioned in it. Take a bowl, add all ingredients together mentioned in “for base”.
- Mix prawns with base and spread this on bake tray evenly.
- Move the SmartSwitch to airfry mode, select airfry function at 180°C355°F for . (adjust as per size of prawns).
Our tip They're done when pink and opaque right through and curled into a loose C; a tight O means overcooked. Start checking a few minutes early.
- Once done. Serve hot & enjoy.
Source: Prawns pepper fry by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--prawns-pepper-fry/
