Samosa Pinwheel

Samosa dough rolled around spiced potato, sliced into pinwheels and air fried.

  • 35 min start to finish
  • Serves 3
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Samosa Pinwheel

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry180°C355°F15min
Start to finish35 min20 min prep + 15 min cooking
ShelfNot given
Water in the panNot given
Scale
Temperature
Amounts
Function names

You'll need

For dough

  • Refined flour 125 g1 cup4½ oz
  • Salt 2–3 g¼–½ tsp
  • Sugar 1 g¼ tsp
  • Oil 30–40 g2–3 tbsp
  • Water 40 g2½ tbsp

For filling

  • Potatoes 375–400 g13–14 oz
  • Green chillies 4–6 g⅛–¼ oz (finely chopped)
  • Ginger 4–5 g⅛ oz (finely chopped)
  • Coriander leaves 5–8 g⅛–¼ oz (finely chopped)
  • Prepared masala 8–9 g¼–⅓ oz
  • Ghee 2–3 g½–¾ tsp
  • Salt to taste
  • Fennel powder 2 g¾ tsp
  • Cumin powder 2 g¾ tsp
  • Coriander powder 2 g¾ tsp
  • Black pepper powder 1 g¼ tsp

Method

  1. In a bowl, mix refined flour, salt, sugar and oil. Add water and knead into a stiff dough. Rest for .

    Our tip Before any water goes in, rub the oil into the flour with your fingertips until a pinch holds together when squeezed. That's what makes the pastry short and crisp.

  2. Boil and mash the potatoes. Mix green chillies, ginger, mashed potatoes, prepared masala, fennel powder, cumin powder, coriander powder, black pepper and salt.
  3. Add chopped coriander leaves and let the filling cool.
  4. Roll the dough into a thin round sheet. Spread a thin layer of stuffing evenly. Roll tightly into a log and cut into equal discs.

    Our tip Slice with a sharp knife in a gentle sawing motion rather than pressing down, which squashes the spiral. Ten minutes in the fridge first makes the log easier to cut.

  5. Lightly flatten each piece to form pinwheels. Take a combi pan, put crisper plate on it & now put pinwheel over it (dont overlayer it).
  6. Move the SmartSwitch to AIR FRYER mode and select AIR FRY. Set temperature to 180*C and time to (flip in between by using tong).
  7. Press START/STOP and cook until golden and crisp. Serve hot.

Source: Samosa Pinwheel by Ninja Kitchen, SharkNinja India