Sweet & Sour Prawns with “Fried” Rice

Name: Sweet & Sour Prawns with “Fried” Rice
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4–5
Cuisine: Chinese
Ingredients: 300g white rice, rinsed; 710ml water; 600g frozen jumbo prawns, peeled and deveined; 100ml sweet and sour sauce; 210g tinned cubed pineapple; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 2 tsp cornflour; 1 capsicum, cut in 2½cm pieces; 3 spring onions, thinly sliced; 2 tbsp soy sauce plus more as desired; 2 tsp sea salt

Frozen prawns, pineapple and peppers in sweet and sour sauce roast above soy-seasoned rice.

27 min start to finish
Serves 4–5
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Meals Seafood Main Chinese

By Lovely Eduardo for SharkNinja Singapore.

Set your Combi

SwitchCombi Cooker

Combi Meals175°C345°F15minsteams 7 min first

Start to finish27 min5 min prep + 22 min cooking

ShelfLevel 1 (rice in the Combi pan) and Level 2 (prawns and vegetables on the bake tray)

Water in the pan710 ml3 cups water with 300 g1⅔ cups10½ oz rice

You'll need

Level 1

Bottom shelf, in the Combi pan

300 g1⅔ cups10½ oz white rice, rinsed
710 ml3 cups water

Level 2

Top shelf, on the bake tray

600 g1¼ lb frozen jumbo prawns, peeled and deveined
100 ml⅓ cup + 1 tbsp sweet and sour sauce
210 g7½ oz tinned cubed pineapple
1 tbsp rice vinegar
1 tbsp vegetable oil
2 tsp cornflour
1 capsicum, cut in 2½cm pieces
3 spring onions, thinly sliced
2 tbsp soy sauce plus more as desired
2 tsp sea salt

Method

Place Level 1 ingredients in Combi Pan and slide into Level 1.
Level 1
- 300 g1⅔ cups10½ oz white rice, rinsed
- 710 ml3 cups water
Toss Level 2 ingredients together; spread evenly on Bake Tray and slide into Level 2.
Level 2
- 600 g1¼ lb frozen jumbo prawns, peeled and deveined
- 100 ml⅓ cup + 1 tbsp sweet and sour sauce
- 210 g7½ oz tinned cubed pineapple
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 2 tsp cornflour
- 1 capsicum, cut in 2½cm pieces
- 3 spring onions, thinly sliced
- 2 tbsp soy sauce plus more as desired
- 2 tsp sea salt
Our tip Break apart any prawns frozen together before you toss them; a frozen clump can stay raw in the middle while the rest cooks.
Select COMBI MEALS, 175°C345°F, . Unit steams before cooking.
Combine cooked prawns and vegetables with rice and serve.
Our tip Fluff the rice with a fork first so the grains come apart like fried rice, then fold the prawns and sauce through gently.