Tomato rasam
Tangy tomato and tamarind rasam tempered and simmered in the Combi pan on Sear/Sauté.
- 35 min start to finish
- Serves 2-3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Sear/SautéHI 5
Start to finish35 min20 min prep + 15 min cooking
You'll need
- Oil - 20 ml1½ tbsp
For tadka
- Green chillies 2 pc (slit)
- Garlic -5-6 pc (rough chopped)
- Red chilli 3-4pc
- Mustard seedss ½tsp, 2.5 g⅛ oz
- Hing ½tsp, 2.5 g⅛ oz
- Curry leaves 12-15pc
For base
- Tomato 2pc big (puree)
- Coriander steam- handful
- Fresh coriander leaves handful
- Turmeric powder ¼tsp, 0.75 g¼ tsp
- Jaggery 1 tbsp, 15 g1 tbsp
- Salt to taste
- Rasam powder- 1tbsp,12–15 g1½–2 tbsp
- Tamarind puree- 20 g⅔ oz
- Water as required
Method
- Move SmartSwitch to airfry mode, select sear/saute fucntion adjust temperature at HI 5. Take combi pan, insert that into Level 1.
Our tip Leave the door open; Sear/Sauté won't run with it closed.
- Pour oil into it, heat it for . Add ingredients mentioned in “for tadka”. Let it crackle for .
For tadka
- Green chillies 2 pc (slit)
- Garlic -5-6 pc (rough chopped)
- Red chilli 3-4pc
- Mustard seedss ½tsp, 2.5 g⅛ oz
- Hing ½tsp, 2.5 g⅛ oz
- Curry leaves 12-15pc
Our tip Let the mustard seeds pop before the rest goes in, and add the tomato once the garlic is pale gold. On HI 5 garlic burns quickly, and burnt garlic turns the rasam bitter.
- Now, pour tomato puree, coriander stem, green chilli & salt to it and cook it for .
- Add turmeric powder, jaggery, rasam powder, tamarind puree & water. - for thick consistency: 470 ml2cup - for thinner consistency: 870 g–1.16 kg3-4cup2 lb–2½ lb Note: adjust salt as needed. Cook it for . Give it good boil.
- Garnish it with coriander and serve hot with choice of rice.
Source: Tomato rasam by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--tomato-rasam/
