Creamy Red Coconut Soup
Red pepper and tomato softened on Sear/Sauté, then blended with coconut milk into a smooth soup.
- 25 min start to finish
- Serves 2
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Sear/Sauté15minHI 5
Start to finish25 min10 min prep + 15 min cooking
You'll need
- Red bell pepper (small cube) 100–120 g3½–4 oz
- Tomato (roughly chopped) 170 g6 oz
- Coconut milk 150 g⅔ cup
- Garlic powder 3 g1¼ tsp
- Black pepper powder 1 g¼ tsp
- Basil leaves 2 g⅛ oz
- Red chilli flakes 1 g½ tsp
- Sugar 10 g2½ tsp
- Salt 8 g1¼ tsp
- Olive oil 5 g1 tsp
- Bread stick/ toasted bread
Method
- Our step Slide the Combi pan into Level 1 and leave the door open, as Sear/Sauté only runs with it open.
- Move SmartSwitch to Air Fryer mode. Select Sear/Sauté at H5 (High). Add olive oil and heat for . Then add all seasonings, red bell pepper, and tomato, and cook for until soft and slightly roasted.
Our tip Stir every few minutes so the tomato doesn't catch.
- Transfer the sauté mixture to a blender, add coconut milk, and blend until smooth and creamy.
Our tip Let it cool for a few minutes before blending, and hold the lid down with a folded tea towel. Hot liquid builds up steam in a blender and can push the lid off.
- Serve hot with toasted bread or breadsticks.
Source: Creamy Red Coconut Soup by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--creamy-red-coconut-soup/
