Veg Kurma

Name: Veg Kurma
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: Oil 30 g; Onion (finely chopped) 150 g; Tomato (roughly chopped) 120 g; Potato (cube) 120 g; Green chilli (finely chopped) 5 g; Ginger garlic paste 15 g; Carrot (cube/julienne) 70 g; Cauliflower (medium florets) 120 g; Green peas 70 g; Beans (1-2inch) 35 g; Cinnamon 2 g; Cloves 0.5 g; Stone flower 0.2 g; Cardamom 0.5 g; Bay leaf 0.2 g; Turmeric powder 0.5 g; Red chilli powder 4 g; Coriander powder 2 g; Garam masala powder 2 g; Coriander leaves 4 g; Salt 5 g; Curd 30 g; Fresh Coconut chunk 45 g; Fennel seeds 2 g; Cashews 15 g

Mixed vegetables in a coconut, fennel and cashew gravy, sautéed and finished on Steam.

1 h 15 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Sear/Sauté Steam Vegetables Main Indian Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchBoth sides

Sear/SautéHI 5
Steam10min

Start to finish1 h 15 min40 min prep + 35 min cooking

ShelfLevel 1

Water in the pan300–400 ml1¼–1⅔ cups water

You'll need

Oil 30 g2 tbsp
Onion (finely chopped) 150 g5½ oz
Tomato (roughly chopped) 120 g4 oz
Potato (cube) 120 g4 oz
Green chilli (finely chopped) 5 g⅛ oz
Ginger garlic paste 15 g2¾ tsp
Carrot (cube/julienne) 70 g2½ oz
Cauliflower (medium florets) 120 g4 oz
Green peas 70 g½ cup2½ oz
Beans (1-5 cm2inch) 35 g1 oz

Whole spices

Cinnamon 2 g¾ tsp
Cloves 0.5 g0 oz
Stone flower 0.2 g0 oz
Cardamom 0.5 g0 oz
Bay leaf 0.2 g0 oz

Other ingredients

Turmeric powder 0.5 g¼ tsp
Red chilli powder 4 g1½ tsp
Coriander powder 2 g¾ tsp
Garam masala powder 2 g¾ tsp
Coriander leaves 4 g⅛ oz
Salt 5 g¾ tsp
Curd 30 g2 tbsp

For paste

Fresh Coconut chunk 45 g½ cup1½ oz
Fennel seeds 2 g1 tsp
Cashews 15 g1½ tbsp

Method

Take a grinder jar, add coconut, fennel seeds and cashew, make it paste by adding water. Keep aside.
Move SmartSwitch to Airfryer, choose Sear/sauté, Insert combi pan into Level 1. Choose temperature H5 (high). Press the button start.
Our tip Leave the door open for Sear/Sauté; it won't heat with the door shut.
Add oil into combi pan, once it got heated add all whole spices mentioned in ingredients list. Cook it for .
Our tip The whole spices are ready as soon as they smell fragrant and the cardamom puffs up. If they start to blacken before the time is up, add the onions straight away.
Now, add finely chopped onion and cook it for , sauté until onions turn translucent.
Now, add chopped tomato, ginger-garlic paste & all powdered spices mentioned in ingredients list, mix it well & cook it for .
Our step Whisk the curd smooth and stir it in with the salt before the vegetables go in.
Now, add all chopped vegetable toss it well and add coconut paste (prepared before), cook it for . Stir in between.
Add 300–400 ml1¼–1⅔ cups water into it, mix it well, once it will get boiled. Move the Smartswitch to Cooker, select steam mode and set time for .
Our tip Before serving, press a potato cube against the side of the pan: it should crush easily. If not, steam it for a few more minutes.
Once cooking done. Serve hot with choice of bread/rice.