Walnut Banana Cake
Banana and walnut loaf cake baked in a tin on Combi Bake over water.
- 1 h 10 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Bake180°C355°F15min
Start to finish1 h 10 min40 min prep + 30 min cooking
You'll need
Level 1 (Combi pan)
Bottom shelf
- Water-350 ml1½ cups
Cake/bake tin
- Mashed ripe banana-200 g7 oz
- Refine flour-120 g1 cup4 oz
- Baking powder-4 g¾ tsp
- Baking soda-2 g½ tsp
- Brown sugar-20 g1½ tbsp
- Sugar-60 g¼ cup + 1 tbsp2 oz
- Unsalted butter-40 g3 tbsp
- Milk-100 ml⅓ cup + 1 tbsp
- Vanilla essence -5 ml1 tsp
- Walnut-40 g1½ oz
- Salt-1 g¼ tsp
Method
- Place water in combi pan. Put Crisper plate over it. Slide the pan into Level 1.
- For CAKE BATTER: Take a bowl, mash the ripe banana followed by adding all liquid ingredients like vanilla essence and butter (NOTE- avoid adding salt if you are using salted butter).
- Put all dry ingredients in same bowl, mix it well together by adding milk (NOTE- no lumps should be there).
Our tip Sift the flour, baking powder and soda into the bowl so they mix in smoothly in a few strokes. Stop once no dry flour shows; beating longer makes the cake tough.
- Pour this batter into grease cake tin, garnish top with walnut & transfer this cake tin into COMBI PAN over crisper plate.
Our tip A 20 cm (8 in) tin fits on the crisper plate in the Combi pan; a 22 cm one is too wide.
- Move the SmartSwitch to Cooker mode, choose function COMBI BAKE, set temperature 180°C355°F and bake it for (the unit will preheat for before cooking).
- Once baking done, insert toothpick it should come out clean. Let it cool down for before serving. Enjoy.
Source: Walnut Banana Cake by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--walnut-banana-cake-1/
