Apple Cake

Cinnamon apple loaf-style cake baked in a tin on Combi Bake over water.

  • 1 h start to finish
  • Serves 8
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Apple Cake

Set your Combi

SwitchCombi Cooker
  1. Combi Bake160°C320°F25minsteams 20 min first
Start to finish1 h15 min prep + 45 min cooking
ShelfCake tin on the crisper plate in the Combi pan
Water in the pan180 ml¾ cup water in the Combi pan
Scale
Temperature
Amounts
Function names

You'll need

  • 180 ml¾ cup water
  • 140 g½ cup + 2 tbsp5 oz unsalted butter, cubed, plus extra for greasing
  • 200 g1⅔ cups7 oz self-raising flour (or plain flour + 2 tsp baking powder)
  • 140 g⅔ cup5 oz light brown soft sugar plus 1 tbsp
  • 1 tsp cinnamon
  • 2 medium eggs
  • 2 tbsp milk
  • 2 eating apples, peeled, cored and diced 1cm
  • Optional whipped cream or vanilla ice cream

Method

  1. Pour water into Combi Pan and place Crisper Plate on top. Grease and line cake tin.

    Our tip A 20 cm (8 in) round tin fits on the crisper plate; a 22 cm one is too wide.

  2. Rub flour and butter to fine breadcrumbs. Mix in sugar and cinnamon, then whisk in eggs and milk.

    Our tip Work with cold butter and just your fingertips, lifting the mix as you rub. Give the bowl a shake now and then: any lumps of butter left come up to the top.

  3. Fold in apples, spoon into tin and sprinkle 1 tbsp brown sugar over top.
  4. Place tin on Crisper Plate. Select COMBI BAKE, 160°C320°F, . Unit steams first. Check after with skewer.

    Our tip That's 20 minutes of countdown, which only starts once the steam phase is over, so check with about 5 minutes left. Push the skewer in between the apple pieces: it should come out clean.

  5. Cool in tin and serve warm or cooled.

Source: Apple Cake by Lovely Eduardo, SharkNinja Singapore