Chicken Fajitas with Rice & Beans

Name: Chicken Fajitas with Rice & Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 400g white rice, rinsed; 2 x 425g cans black beans, drained and rinsed; 1 tbsp vegetable oil; 950ml water; 2 tbsp lime juice; 30g coriander, finely chopped; 2 red capsicums, seeded and thinly sliced; 1 brown onion, thinly sliced; 1 tbsp olive oil; 2 tsp ground cumin; Salt and pepper; 680g boneless skinless chicken breast, sliced in 1cm strips; 1 tbsp fajita seasoning; Hard or soft tortillas; Sour cream; Salsa; Grated cheese; Avocado

Fajita-spiced chicken and peppers roast above rice and black beans in one Combi Meals cycle.

30 min start to finish
Serves 8
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Meals Chicken Main Mexican

By Lovely Eduardo for SharkNinja Singapore.

Set your Combi

SwitchCombi Cooker

Combi Meals150°C300°F10minsteams 10 min first

Start to finish30 min10 min prep + 20 min cooking

ShelfLevel 1 (rice and beans in the Combi pan) and Level 2 (chicken and peppers on the bake tray)

Water in the pan950 ml4 cups water with 400 g2¼ cups14 oz rice and black beans

You'll need

Level 1

Bottom shelf, in the Combi pan

400 g2¼ cups14 oz white rice, rinsed
2 x 425 g15 oz cans black beans, drained and rinsed
1 tbsp vegetable oil
950 ml4 cups water
2 tbsp lime juice
30 g1 oz coriander, finely chopped

Level 2

Top shelf, on the bake tray

2 red capsicums, seeded and thinly sliced
1 brown onion, thinly sliced
1 tbsp olive oil
2 tsp ground cumin
Salt and pepper
680 g1½ lb boneless skinless chicken breast, sliced in 1cm strips
1 tbsp fajita seasoning

Optional

Hard or soft tortillas
Sour cream
Salsa
Grated cheese
Avocado

Method

Place Level 1 ingredients except lime juice and coriander in Combi Pan; stir and slide into Level 1.
Level 1
- 400 g2¼ cups14 oz white rice, rinsed
- 2 x 425 g15 oz cans black beans, drained and rinsed
- 1 tbsp vegetable oil
- 950 ml4 cups water
- 2 tbsp lime juice
- 30 g1 oz coriander, finely chopped
Toss capsicums, onion, olive oil, cumin, salt and pepper; place on one side of Bake Tray.
Combine chicken and fajita seasoning; place on other side of Bake Tray and slide into Level 2.
Switch to COMBI COOKER. Select COMBI MEALS, 150°C300°F, . Unit steams before cooking.
Our tip Cut open the thickest strip of chicken before serving: it should be white all the way through. If there's any pink, put the tray back for a few minutes.
Combine cooked chicken, vegetables and juices. Add lime juice and coriander to rice if desired; fluff and serve family-style.
Our tip Lift the rice with a fork rather than stirring with a spoon, which mashes the beans. Cool any leftovers within an hour and keep them in the fridge.