Chicken Satay with Coconut Jasmine Rice

Method

Prep for recipe

1. Make the Peanut Sauce

Marinate the Chicken

2. Trim and cube the chicken breast into 1½-2” pieces.
3. In a mixing bowl, combine the marinade ingredients. Use a metal whisk or spoon to mix well (turmeric stains plastic and wood)
4. Add 680 g1.5 pounds chicken chunks (cut into 1.5-5 cm2 inch pieces) to the marinade. Stir to coat completely, pushing all chicken underneath the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 24-48 hours maximum.

Assemble and Cook the Combi Meal

5. Line the top tray of the Ninja Combi with parchment paper. This prevents sticking and helps achieve better browning.
6. Remove chicken from refrigerator and arrange pieces in a single layer on the parchment-lined tray, spacing slightly. Do not blot off the marinade. Discard any remaining marinade in the bowl.
7. In the Combi pan, add 280 g1.5 cups10 oz rinsed jasmine rice, 240 ml1 cup coconut milk (remainder from can), and 470 ml2 cups water or chicken broth (total liquid should equal 870 g3 cups2 lb). Add ⅛ teaspoon salt and stir to combine.

   Our tip After stirring, push any grains stuck to the sides back under the liquid; rice left above it stays hard.

8. Place chicken tray on the top level of the Ninja Combi and rice pan on the bottom level. Ensure lever is in the up position.
9. Select Combi Meals function. Set temperature to 230°C450°F and time to 20 minutes. Press start. Do not open the door during cooking
10. The Combi will first build steam (7-10 minutes of “preheating”), then the top fan and heating element will activate at 232°C450°F to cook and brown the chicken while the rice finishes cooking below.
11. When timer completes, carefully remove rice pan and stir to fluff. Don’t worry if you see coconut milk on top - this is normal. Remove chicken tray.

    Our tip Cut the thickest chunk open: it should be white all the way through with clear juices, or read 75°C165°F.

Assemble Chicken Satay Bowl

12. To serve as a bowl, place coconut rice in the bottom, top with chicken chunks (cut smaller if desired), and garnish with sliced green onions, crushed peanuts, peanut sauce, and fresh cilantro.

Tips from The Salted Pepper

PREP TIPS

• Keep marinated chicken cold in refrigerator even for the minimum 1-hour marinating time - cold chicken is important for proper cooking timing

VARIATIONS

• Adjust heat level by using more or less chili garlic sauce (1-2 teaspoons for mild, full tablespoon for medium heat)
• Add steamed vegetables like broccoli, snap peas, or bok choy to make it a more complete meal
• For traditional presentation, thread marinated chicken onto soaked wooden skewers before cooking
• Use regular long-grain white rice or basmati instead of jasmine if preferred

SERVING SUGGESTIONS

• Top with crushed peanuts, peanut sauce (highly recommended), sliced green onions or chives, and fresh cilantro
• Serve with cucumber salad, edamame beans, or quick stir-fried vegetables on the side
• Add steamed broccoli or bok choy directly to the bowl for extra vegetables
• Drizzle with extra peanut sauce and a squeeze of lime juice

STORAGE

• Refrigerator: Store chicken and rice separately in airtight containers for up to 4 days
• Freezer: Cool completely before freezing in individual portions for up to 2 months - freeze chicken and rice separately for best results
• This recipe is perfect for meal prep - make on Sunday and portion into containers for grab-and-go lunches all week

NUTRITIONAL DISCLAIMER

Nutritional information provided is an estimate based on typical ingredient values and standard portion sizes. Actual nutritional content may vary significantly depending on specific brands used, ingredient substitutions, preparation methods, portion sizes, and individual cooking techniques. For precise nutritional information tailored to your specific ingredients and preparation, please consult with a registered dietitian or use laboratory analysis. This information should not be used for medical nutrition therapy or to manage medical conditions without professional guidance.