Crispy Parmesan Broccoli

Name: Crispy Parmesan Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 85g grated Parmesan, divided; 700g broccoli florets; 2 tbsp olive oil; 2 tsp garlic powder; 1 tbsp balsamic vinegar; Salt and pepper

Broccoli tossed with Parmesan, garlic and balsamic, air fried until the cheese crisps.

25 min start to finish
Serves 8
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Vegetables Side Vegetarian

By Lovely Eduardo for SharkNinja Singapore.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry200°C390°F15min

Start to finish25 min10 min prep + 15 min cooking

ShelfLevel 1 (crisper plate in the Combi pan)

Water in the panNot given

You'll need

85 g¾ cup + 2 tbsp3 oz grated Parmesan, divided
700 g1½ lb broccoli florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Salt and pepper

Method

Place Crisper Plate in Combi Pan.
Toss 45 g⅓ cup + 2 tbsp1½ oz Parmesan with remaining ingredients and transfer to Crisper Plate.
Our tip Get the florets properly dry after washing, in a salad spinner or a clean tea towel. Wet broccoli steams instead of crisping, and the Parmesan turns to paste.
Select AIR FRY, 200°C390°F, ; slide pan into Level 1.
With remaining, toss broccoli. When complete, toss with remaining Parmesan and serve warm.