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Shoyu Mushrooms

Soy, maple and ginger glazed mushrooms roasted crisp for a kale salad; the Combi method uses Air Fry on the unperforated tray.

  • About 30 min start to finish (our estimate)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Air FryVegetablesSideFusionVegetarianVegan

By Andrea Nguyen for Viet World Kitchen.

Shoyu Mushrooms

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry205°C400°F20minstir 2-3 times
Start to finishAbout 30 minabout 10 min prep + about 20 min cookingOur estimate: the recipe doesn't give a time.
ShelfMiddle rack position (bake tray)
Water in the panNot given
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You'll need

  • 3 tablespoons neutral oil
  • 3 tablespoons soy sauce ((shoyu), such as Kikkoman)
  • 1 1/2 tablespoons maple syrup
  • 2 garlic cloves, (finely grated)
  • 0.5 cm1/8- inch piece fresh ginger, (finely grated)
  • 340 g12 ounces fresh mushrooms ((oyster, shiitake, trumpet or portobello), torn into large bite-size pieces)

Method

  1. Ready the oven: Preheat the oven to 220°C425°F. Line a half-sheet pan with parchment paper.

    Our tip On the Combi, use the settings at the top instead: Air Fry at 205°C400°F for about 20 minutes on the bake tray, stirring two or three times.

  2. Season and roast: In a medium bowl, whisk together the oil, soy sauce, maple syrup, garlic, and ginger. Toss in the mushrooms and mix well to evenly coat. Pour onto the lined sheet pan and arrange in an even layer, aiming to have no mushrooms touch if possible.
  3. Roast until crispy and richly browned, stirring once or twice, . Let cool on the sheet pan for .

    Our tip Mushrooms give off their juices first and only brown once those have cooked off. After that the maple catches quickly, so watch the last few minutes and stop when the edges are dark and crisp.

Tips from Andrea Nguyen

In a Ninja Combi multicooker oven, air-fry the mushrooms in the middle rack position at 400F for about , turning and stirring two or three times. I didn’t line the bake tray with parchment but you can. After using, soak the tray in warm water and gently scrub with a sponge to remove the residue.

Source: Shoyu Mushrooms by Andrea Nguyen, Viet World Kitchen

From Combi Recipes: https://combirecipes.com/recipes/vietworldkitchen--kale-salad-with-shoyu-mushrooms/