Grilled Pineapple
Pineapple tossed with chilli, cinnamon, chaat masala and honey, caramelised under the grill.
- 22 min start to finish
- Serves 2
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- GrillBroil240°C465°F7min
Start to finish22 min10 min prep + 12 min cooking
You'll need
- Pineapple slice/cube 400 g14 oz
- Red Chilli powder 1 g½ tsp
- Sugar 5 g1¼ tsp
- Salt 2.5 g½ tsp
- Cinnamon powder 2.5 g1 tsp
- Black Pepper Powder 1.25 g½ tsp
- Kashmere Chilli powder 1.25 g½ tsp
- Cumin powder 1.25 g½ tsp
- Chat masala 1.25 g0 oz
- Honey 5 g¾ tsp
- Lemon juice- half - 6 ml1¼ tsp
Method
- Take peeled and cubed pineapple (400 g3⅓ cups14 oz) in a mixing bowl. Add red Chilli powder, Kashmiri Chilli powder, cumin powder, cinnamon powder, black pepper powder, chaat masala, sugar, and salt.
- Add honey and fresh lemon juice (6 ml1¼ tsp) and mix well so the pineapple cubes are evenly coated with the spice mixture.
- Place the crisper plate inside the combi pan. Spread the spiced pineapple cubes in a single layer on the crisper plate. Slide the combi pan on Level 1.
- Move the SmartSwitch to Air fry mode, choose mode “grill” set the temperature to 240°C465°F & time for (the unit will steam/preheat for before cooking).
Our tip Honey and sugar catch fast at 240°C465°F, so look at the pineapple with about 2 minutes left: you want dark, sticky edges, not black ones.
- Once done, remove the pan carefully and serve the hot, caramelized grilled pineapple immediately.
Source: Grilled Pineapple by Kunjesh Raval, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--grilled-pineapple/
