Prosciutto-Wrapped Cod with Roasted Mediterranean Veg & Quinoa
Prosciutto-wrapped cod with courgette and tomatoes roasts above quinoa, finished with olives and pesto.
- 30 min start to finish
- Serves 6
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Meals220°C430°F15minsteams 5 min first
Start to finish30 min10 min prep + 20 min cooking
You'll need
Level 1
Bottom shelf, in the Combi pan
- 300 g1¾ cups10½ oz quinoa, rinsed
- 850 ml3⅔ cups water
- ½ tsp sea salt
- 2 tbsp extra virgin olive oil
Level 2
Top shelf, on the bake tray
- 6 cod fillets (120–140 g4–5 oz each)
- 6 prosciutto slices
- 2 medium zucchinis, halved and cut in 1cm slices
- 200 g7 oz cherry tomatoes
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, finely crushed
- Juice ½ lemon
- 1 tsp fine salt
- 50 g2 oz pitted black olives
- 6 tbsp pesto
Method
- Combine Level 1 ingredients in Combi Pan; slide into Level 1.
Level 1
- 300 g1¾ cups10½ oz quinoa, rinsed
- 850 ml3⅔ cups water
- ½ tsp sea salt
- 2 tbsp extra virgin olive oil
- Wrap cod in prosciutto; place on one side of Bake Tray. Add zucchini and tomatoes to other side.
- Mix olive oil, garlic, lemon and salt; drizzle over cod and vegetables. Slide tray into Level 2.
- Select COMBI MEALS, 220°C430°F, . Unit steams first. With remaining scatter olives onto tray.
Our tip Combi Meals times can overcook fish, so check the cod when the olives go in. If it flakes easily at the thickest point, or reads 63°C145°F, lift it out and let the rest finish.
- Rest cod briefly. Fluff quinoa and serve with cod, vegetables and pesto.
Source: Prosciutto-Wrapped Cod with Roasted Mediterranean Veg & Quinoa by Lovely Eduardo, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--prosciutto-wrapped-cod-with-roasted-mediterranean-veg-quinoa/
