Tomato, Olive & Meatball Penne with Garlic Bread
Penne cooks in tomato sauce with olives while meatballs and garlic bread cook on the tray above.
- 32 min start to finish
- Serves 6–8
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Meals190°C375°F13minsteams 9 min first
Start to finish32 min10 min prep + 22 min cooking
You'll need
Level 1
Bottom shelf, in the Combi pan
- 500 g1 lb 2 oz penne
- 900 g2 lb tomato pasta sauce
- 830 ml3½ cups water
- 100 g3½ oz pitted black olives
- 1 tbsp vegetable oil
- Salt and pepper
Level 2
Top shelf, on the bake tray
- 450 g1 lb fresh pre-made meatballs
- 1 tbsp vegetable oil
- 56 g4 tbsp unsalted butter, softened
- 1 garlic clove, crushed
- 1 tbsp parsley, roughly chopped
- Salt and pepper
- ½ baguette, halved lengthwise
Method
- Combine Level 1 ingredients in Combi Pan; slide into Level 1.
Level 1
- 500 g1 lb 2 oz penne
- 900 g2 lb tomato pasta sauce
- 830 ml3½ cups water
- 100 g3½ oz pitted black olives
- 1 tbsp vegetable oil
- Salt and pepper
- Coat meatballs in oil and place on one side of Bake Tray.
- Mix butter, garlic, parsley, salt and pepper. Spread on baguette, wrap in foil butter-side up and place on tray. Slide into Level 2.
- Select COMBI MEALS, 190°C375°F, . Unit steams first.
Our tip Cut the biggest meatball in half before serving: there should be no pink in the middle, or it should read 71°C160°F.
- Stir cooked pasta and rest until sauce is absorbed. Serve with meatballs and garlic bread.
Source: Tomato, Olive & Meatball Penne with Garlic Bread by Lovely Eduardo, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--tomato-olive-meatball-penne-with-garlic-bread/
