Candied almonds Thermomix meets Ninja® CombiGebrannte Mandeln TM meets ®a.d. Ninja® Combi

Name: Candied almonds Thermomix meets Ninja® Combi
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4
Cuisine: German
Ingredients: 400 g almonds with skins; 180 g brown sugar; 20 g butter; 20 g water

Candied almonds finished on Air Fry after cooking the syrup in a Thermomix.

37 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Nuts & seeds Snack & starter German Vegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry160°C320°F15min
Air Fry160°C320°F5min

Start to finish37 min17 min prep + 20 min cooking

ShelfDish

Water in the panNot given

You'll need

400 g14 oz Mandeln mit Haut
180 g6½ oz brauner Zucker
20 g1½ tbsp Butter
20 g⅔ oz Wasser

400 g2¾ cups14 oz almonds with skins
180 g¾ cup + 1 tbsp6½ oz brown sugar
20 g1½ tbsp butter
20 g1½ tbsp water

Method

Put the almonds, butter and 150 g⅔ cup5½ oz of the brown sugar into the mixing bowl and sauté /Varoma/reverse/speed 1.
Then add the water, set /Varoma/reverse/speed 1 and after slowly add the remaining 30 g2½ tbsp sugar through the lid (open carefully, it's hot) and close it again.
Our tip Steps 1 and 2 work in a wide pan too: medium heat, stirring all the time, until the syrup has thickened and coats every almond. Go by look rather than the timings.
Put them into a dish, put it into the Combi and set to /Air Fry/160°C320°F.
Stir once to separate the almonds from each other. Then run for another /Air Fry/160°C320°F.
Take out the dish and carefully tap the almonds with a meat mallet or something similar. That way they come apart from each other.
Our tip Hot sugar sticks to skin and burns, so separate them with the mallet or two forks, not your fingers, until they've cooled.

Method

Mandeln, Butter und 150 g5½ oz des braunen Zuckers in den Mixtopf geben und /Varoma/Linkslauf/Stufe 1 dünsten.
Dann noch das Wasser dazu und /Varoma/Linkslauf/Stufe 1 einstellen und nach durch den Deckel ( vorsichtig öffnen-heiß)die restlichen 30 g1 oz Zucker langsam zugeben und wieder verschließen.
Our tip Steps 1 and 2 work in a wide pan too: medium heat, stirring all the time, until the syrup has thickened and coats every almond. Go by look rather than the timings.
In eine Schale geben in den Combi geben und auf ./Airfry/160 Grad stellen.
1 x die Mandeln voneinander lösen durch umrühren. Und noch mal ./Airfry/160 Grad laufen lassen.
Schale heraus nehmen und die Mandeln mit einem Kotelettklopfer oder Ähnlichem vorsichtig darauf schlagen. So lösen sie sich voneinander.
Our tip Hot sugar sticks to skin and burns, so separate them with the mallet or two forks, not your fingers, until they've cooled.