Tuna and soured cream rolls in the Ninja® CombiThunfisch-Schmand Brötchen a. d. Ninja®Combi
Rolls topped with a tuna and soured-cream mix, air fried in two batches.
- 10 min start to finish
- Serves 3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Air Fry200°C390°F8min
- Air Fry200°C390°F6minsecond batch, unit already hot
Start to finish10 min2 min prep + 8 min cooking
You'll need
- 6 Rosenbrötchen
- 1 Dose Thunfisch im eigenen Saft
- 1 Becher Schmand
- 150 g5½ oz geriebenen Käse
- Salz
- Pfeffer
- 2 Frühlingszwiebeln
- 6 Rosenbrötchen (crusty white rolls)
- 1 can tuna in its own juice
- 1 pot soured cream
- 150 g1⅓ cups5½ oz grated cheese
- Salt
- Pepper
- 2 spring onions
Method
- Mix all the ingredients in a bowl and season to taste with salt and pepper.
Our tip Drain the tuna well, pressing out the juice, or the topping turns runny and soaks into the rolls.
- Halve the rolls and spread the mixture on them.
- Bake the first batch of 6 halves /200°C390°F/Air Fry in the Combi on the baking tray, bottom shelf.
- Bake the remaining halves for approx. /200°C390°F/Air Fry, since the Combi is already hot by then.
Method
- Alle Zutaten in einer Schüssel vermengen und mit Salz und Pfeffer abschmecken.
Our tip Drain the tuna well, pressing out the juice, or the topping turns runny and soaks into the rolls.
- Brötchen halbieren und die Creme darauf streichen.
- Der erste Durchlauf mit 6 Hälften ./200 Grad/Airfry im Combi auf dem flachen Backblech untere Schiene backen.
- Die restlichen Hälften ca. /200 Grad/Airfry backen, da dann der Combi schon heiß ist.
Source: Thunfisch-Schmand Brötchen a. d. Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--thunfisch-schmand-broetchen-a-d-ninjacombi/
