Buttermilk cake Thermomix® meets Ninja CombiButtermilchkuchen Thermomix® trifft Ninja Combi
Buttermilk sheet cake with an almond topping, finished with cream poured over the hot cake.
- About 1 h 20 min start to finish (prep and waiting are our estimates)
- Serves 4
Set your Combi
- Step170°C340°F30min
- Step170°C340°F7minafter pouring over the cream
You'll need
- 250 g9 oz Mehl
- 75 g2½ oz Zucker
- 1 Ei
- 1 Prise Salz
- 220 g8 oz Buttermilch
Belag
- 250 g9 oz Mandeln
- 100 g3½ oz Zucker
Guss
- 150 g5½ oz Sahne
- 250 g2 cups9 oz flour
- 75 g⅓ cup + 1 tbsp2½ oz sugar
- 1 egg
- 1 pinch of salt
- 220 g¾ cup + 3 tbsp buttermilk
Topping
- 250 g1¾ cups9 oz almonds
- 100 g½ cup3½ oz sugar
To pour over
- 150 g⅔ cup cream
Method
- Put the flour, sugar, baking powder, egg and salt into the mixing bowl with the buttermilk and mix /speed 4.
- Line the Combi pan with baking paper, pour in the batter and smooth it with a spatula.
- Preheat to 170°C340°F/ and, when it beeps, put the pan in at the bottom.
- Meanwhile, weigh out the almonds and sugar and mix them together. Spread over the batter.
Our tip Do this while the Combi preheats, so the almonds are on the batter before the pan goes in at the beep and bake for the full 30 minutes.
- Bake for .
- Then take it out and pour the cream over the hot cake. Finish baking for about another /170°C340°F.
Our tip Pour slowly and evenly over the whole surface, right to the edges, so the hot cake soaks it all up rather than leaving a pool in the middle.
- Once cooled, cut into pieces and serve.
Tips from Ulrike Behmer
500 g4 cups1 lb 2 oz flour, 300 g1½ cups10½ oz sugar, 2 packets baking powder, 2 eggs, 1 pinch of salt, 440 g1¾ cups buttermilk
For the topping:
250 g1¾ cups9 oz flaked almonds, 200 g1 cup7 oz sugar
400 g1⅔ cups cream
Preheat the conventional oven to 190°C375°F top/bottom heat. Bake for . Pour the cream over and bake again for .
Method
- Mehl, Zucker, Backpulver, Ei und Salz mit der Buttermilch in den Mixtopf geben und /Stufe 4 mixen.
- Auf das tiefe Blech des Combis ein Backpapier auslegen und den Teig hineingießen und mit einem Spatel glattstreichen.
- Vorheizen auf 170 Grad/ . und beim Piepton die Form unten hineinstellen.
- In der Zeit die Mandeln mit dem Zucker abwiegen und vermischen. Auf dem Teig verteilen.
Our tip Do this while the Combi preheats, so the almonds are on the batter before the pan goes in at the beep and bake for the full 30 minutes.
- . backen.
- Dann entnehmen und über den heißen Kuchen die Sahne gießen. Nochmal ca. ./ 170 Grad/ fertig backen.
Our tip Pour slowly and evenly over the whole surface, right to the edges, so the hot cake soaks it all up rather than leaving a pool in the middle.
- Nach dem Erkalten in Stück schneiden und servieren.
Tips from Ulrike Behmer
500 g1 lb 2 oz Mehl, 300 g10½ oz Zucker, 2 Päckchen Backpulver, 2 Eier,1 Prise Salz,440 g15½ oz Buttermilch
Für den Belag:
250 g9 oz Mandeln gehobelt, 200 g7 oz Zucker
400 g14 oz Sahne
Den Backofen auf 190 Grad Ober und Unterhitze vorheizen. backen. Mit der Sahne übergießen und erneut für backen.
Source: Buttermilchkuchen Thermomix® trifft Ninja Combi by Ulrike Behmer, Kochjunkie auf Reisen
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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--buttermilchkuchen-thermomix-trifft-ninja-combi/
