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Cream cheese and vegetable bake in the Ninja® CombiFrischkäse-Gemüseauflauf a. d. Ninja® Combi

Cream cheese, potato and vegetable bake cooked on Air Fry.

  • About 45 min start to finish (prep and waiting are our estimates)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Air FryVegetablesMainVegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Frischkäse-Gemüseauflauf a. d. Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry170°C340°F25minpreheated
Start to finishAbout 45 minabout 15 min prep + about 5 min waiting + 25 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfBaking dish, bottom
Water in the panNot given
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You'll need

  • 3 mittlere Kartoffeln
  • 100 g3½ oz Zwiebel in Würfeln
  • 300 g10½ oz Mischgemüse
  • 250 g9 oz Kochsahne 7%
  • 300 g10½ oz Kräuterfrischkäse light
  • Salz,
  • Pfeffer schwarz
  • Paprika edelsüß
  • Muskat nach Geschmack
  • Kräuter der Provence
  • 3 medium potatoes
  • 100 g3½ oz onion, diced
  • 300 g10½ oz mixed vegetables
  • 250 g1 cup cooking cream 7%
  • 300 g1¼ cups light herb cream cheese
  • Salt
  • Black pepper
  • Sweet paprika
  • Nutmeg to taste
  • Herbes de Provence

Method

  1. Preheat the Combi on 170°C340°F//Air Fry.
  2. Peel the potatoes and slice them thinly.

    Our tip Aim for slices 2 to 3 mm (⅛ in) thick, on a mandoline if you have one; thicker slices can still be firm after 25 minutes.

  3. First put the cream cheese into the dish, then add the potatoes on top. Spread the vegetables over them.
  4. Then season and pour the cooking cream over the top.
  5. After the preheat beep, put the dish in at the bottom and let the run.

    Our tip When the time is up, push a knife into the middle of the dish before stirring: it should slide through the potatoes without resistance.

  6. Then take it out, stir well, adjust the seasoning if needed and serve.

Method

  1. Combi auf 170 Grad//Airfry vorheizen.
  2. Kartoffeln schälen und dünn hobeln.

    Our tip Aim for slices 2 to 3 mm (⅛ in) thick, on a mandoline if you have one; thicker slices can still be firm after 25 minutes.

  3. Zuerst den Frischkäse in die Form geben, dann die Kartoffeln darauf geben. Darüber das Gemüse verteilen.
  4. Dann würzen und die Kochsahne darüber gießen.
  5. Nach dem Piepton des Aufheizens, die Form unten hineinstellen und die . ablaufen lassen.

    Our tip When the time is up, push a knife into the middle of the dish before stirring: it should slide through the potatoes without resistance.

  6. Dann entnehmen, gut umrühren, ggf. nachwürzen und servieren.

Source: Frischkäse-Gemüseauflauf a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--frischkaese-gemueseauflauf-a-d-ninja-combi/