Honey mustard chicken with roasted potatoes and green beans in the Ninja®Honig-Senf-Hühnchen mit gerösteten Kartoffeln und grünen Bohnen aus dem Ninja®

Name: Honey mustard chicken with roasted potatoes and green beans in the Ninja®
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken thighs; 4 tbsp honey; 2 tbsp mild mustard; 3 tbsp olive oil; 500 g baby potatoes; 300 g green beans; 1 tbsp neutral oil; Garlic powder to taste; Herb salt to taste; Salt - to taste; Pepper - to taste; Sweet paprika to taste; Fried potato seasoning

Honey-mustard chicken with roast potatoes and green beans on one tray.

45 min start to finish
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Chicken Main

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake180°C355°F30minpotatoes go in 15 min earlier

Start to finish45 min15 min prep and waiting + 30 min cooking

ShelfBake tray (Backschale)

Water in the panNot given

You'll need

4 Hähnchenoberkeulen 4 Esslöffel Honig
4 Esslöffel Honig
2 Esslöffel milder Senf
3 Esslöffel Olivenöl
500 g1 lb 2 oz Drillinge
300 g10½ oz grüne Bohnen
1 Eßl Öl neutral
Knoblauchpulver nach Geschmack
Kräutersalz nach Geschmack
Salz - nach Geschmack
Pfeffer - nach Geschmack
Paprika edelsüß nach Geschmack
Bratkartoffelgewürz

4 chicken thighs
4 tbsp honey
2 tbsp mild mustard
3 tbsp olive oil
500 g1 lb 2 oz baby potatoes
300 g10½ oz green beans
1 tbsp neutral oil
Garlic powder to taste
Herb salt to taste
Salt - to taste
Pepper - to taste
Sweet paprika to taste
Fried potato seasoning

Method

Make the marinade: in a bowl, mix the honey, mustard, olive oil, garlic powder, sweet paprika, salt and pepper well.
Marinate the chicken: put the chicken breast fillets in the marinade and coat them well. Leave to marinate for at least so the flavours can soak in.
Prepare the potatoes: in a large bowl, toss the diced potatoes with 1 tablespoon olive oil and fried potato seasoning. Spread the potatoes evenly over the left side of the baking tray.
Marinate the beans with oil and herb salt.
Preheat the Combi to 180°C355°F.
After , lay the marinated chicken breast fillets in the middle. Put the green beans on the right of the baking tray.
Put in the preheated oven and bake everything for about , until the chicken is cooked through and the potatoes are golden brown.
Our tip Check the thickest piece: chicken is done at 75°C165°F, or when the juices run clear with no pink. Thighs on the bone take longer than breast fillets.

Tips from Ulrike Behmer

In a conventional oven: bake for at 200°C390°F with top/bottom heat on the middle shelf.

Method

Marinade zubereiten: In einer Schüssel Honig, Senf, Olivenöl, Knoblauchpulver, Paprika edelsüß Salz und Pfeffer gut vermischen.
Hähnchen marinieren: Die Hähnchenbrustfilets in die Marinade legen und gut bedecken. Für mindestens marinieren lassen, damit die Aromen einziehen.
Kartoffeln vorbereiten: In einer großen Schüssel die Kartoffelwürfel mit 1 Esslöffel Olivenöl und Bratkartoffelgewürz vermengen. Die Kartoffeln gleichmäßig links auf der Backschale verteilen.
Bohnen mit Öl und Kräutersalz marinieren.
Den Combi auf 180°C355°F vorheizen.
Nach die marinierten Hähnchenbrustfilets in die Mitte legen. Die grünen Bohnen rechts in die Backschale legen.
In den vorgeheizten Ofen geben und alles für ca. backen, bis das Hähnchen durchgegart und die Kartoffeln goldbraun sind.
Our tip Check the thickest piece: chicken is done at 75°C165°F, or when the juices run clear with no pink. Thighs on the bone take longer than breast fillets.