Souvlaki pasta gratin with hollandaise in the Ninja® CombiSouflaki-Nudelngratin m. Hollandaise a. d. Ninja® Combi

Name: Souvlaki pasta gratin with hollandaise in the Ninja® Combi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: Greek
Ingredients: 400 g chicken strips; 3 garlic cloves; 1 Spanish onion; 2 tbsp lemon juice; Salt; Pepper; Oregano; Olive oil; 250 g pasta, cooked; 200 g grated cheese; 150 g hollandaise sauce

Souvlaki-marinated chicken strips layered with pasta, cheese and hollandaise and baked.

1 h start to finish
Serves 3
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Chicken Main Greek

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake180°C355°F30min

Start to finish1 h30 min prep + 30 min cooking

ShelfBaking dish in the Combi pan

Water in the panNot given

You'll need

Souflaki Geschnetzeltes

400 g14 oz Hähnchengeschnetzeltes
3 Knoblauchzehen
1 Gemüsezwiebel
2 Eßl. Zitrone flüssig
Salz.
Pfeffer
Oregano
Olivenöl
250 g9 oz Nudeln gekocht
200 g7 oz geriebenen Käse
150 g⅔ cup Sauce Hollandaise

Souvlaki strips

400 g14 oz chicken strips
3 garlic cloves
1 Spanish onion
2 tbsp lemon juice
Salt
Pepper
Oregano
Olive oil
250 g9 oz pasta, cooked
200 g1¾ cups7 oz grated cheese
150 g⅔ cup hollandaise sauce

Method

Marinate the meat strips with the ingredients for at least .
Then sear everything over high heat in a frying pan with a little extra olive oil. At the same time, cook the pasta in salted water and drain.
Our tip Fry the chicken in two batches if it won't fit in one layer; crowded, it stews in its own juice and turns grey instead of browning.
First put the pasta in the dish, then a layer of cheese, then the meat on top, then another layer of cheese and finally the hollandaise sauce over the top.
Place the dish in the Combi pan and bake /180°C355°F/Bake until done.
Our tip It's ready when the cheese is bubbling at the edges and the hollandaise has browned in patches.

Tips from Ulrike Behmer

Here: 20cm x 20cm baking dish

Put double the quantity straight into the Combi pan. The time stays the same.

Conventional oven: bake / 200°C390°F/ top/bottom heat.

Method

Geschnetzeltes Fleisch mit den Zutaten mindestens . einlegen.
Dann das Ganze mit etwas zusätzlichem Öilvenöl in einer Pfanne scharf anbraten. Gleichzeitig die Nudeln in Salzwasser garkochen und abgießen.
Our tip Fry the chicken in two batches if it won't fit in one layer; crowded, it stews in its own juice and turns grey instead of browning.
Zuerst die Nudeln in die Form geben, dann eine Schicht Käse, dann das Fleisch darüber geben, dann wieder eine Schicht Käse und zum Schluss die Sauce Hollandaise darüber geben.
Die Form in die tiefe Schale des Combis stellen und /180 Grad/Bake fertig backen.
Our tip It's ready when the cheese is bubbling at the edges and the hollandaise has browned in patches.