Pollo fino in the Ninja® CombiPollo fino a. d. Ninja® Combi

Name: Pollo fino in the Ninja® Combi
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken thighs; Baby potatoes; 1 red onion; 1 white onion; 2 garlic cloves; 1 zucchini; 300 g mixed bell peppers; 30 g olive oil; Salt; Pepper; Sweet paprika; 400 g strained tomatoes; 100 g white wine; ½ pinch sugar; 1 pinch cinnamon; Fresh parsley or basil to garnish.

Chicken baked with peppers, courgette and onion in a tomato and white wine sauce.

About 1 h 5 min start to finish (prep and waiting are our estimates)
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Chicken Main

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake180°C355°F35minpreheated

Start to finishAbout 1 h 5 minabout 25 min prep + about 5 min waiting + 35 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.

ShelfCombi pan

Water in the panNot given

You'll need

4 Hähnchenoberschenkel
Drillinge
1 rote Zwiebel
1 weiße Zwiebel
2 Knoblauchzehen
1 Zucchini
300 g2½ cups10½ oz Paprika bunt,

Sauce

30 g1 oz Olivenöl
Salz,
Pfeffer,
Paprika edelsüß
400 g14 oz passierte Tomaten
100 g3½ oz Weißwein
½ Prise Zucker
1 Prise Zimt
Frische Petersilie oder Basilikum zum Garnieren.

4 chicken thighs
Baby potatoes
1 red onion
1 white onion
2 garlic cloves
1 zucchini
300 g10½ oz mixed bell peppers

Sauce

30 g2 tbsp olive oil
Salt
Pepper
Sweet paprika
400 g1⅔ cups strained tomatoes
100 g⅓ cup + 1 tbsp white wine
½ pinch sugar
1 pinch cinnamon
Fresh parsley or basil to garnish.

Method

Pat the chicken thighs dry. Rub them generously with salt, pepper, 1 tsp paprika and a little olive oil.
Peel the onions and garlic and dice finely. Wash and trim the bell peppers and cut into cubes. Wash and trim the zucchini and cut into cubes of the same size.
In a large bowl, stir together the strained tomatoes with the white wine, olive oil, 1 pinch of salt and sugar, the cinnamon and 1 tsp paprika. Put the garlic, onions, bell peppers and zucchini in the Combi pan and mix. Pour the tomato sauce over the vegetables. Place the halved baby potatoes and the chicken thighs on top.
Our tip Sit the thighs skin side up with the skin clear of the sauce; skin that sits in the liquid stays soft and pale.
Bake in the preheated Combi, /180°C355°F/Bake.
Our tip Check the thickest thigh: it's done at 75°C165°F, or when the juices run clear with no pink at the bone. The potatoes should give easily to a knife.

Method

Hähnchenschenkel trocken tupfen. Kräftig mit Salz, Pfeffer, 1 TL Paprikapulver und etwas Olivenöl einreiben.
Zwiebeln und Knoblauch schälen, fein würfeln. Paprika waschen, putzen und in Würfel schneiden. Zucchini waschen, putzen in gleichgroße Würfelschneiden.
Passierte Tomaten mit Weißwein, Olivenöl, 1 Prise Salz und Zucker, Zimt, 1 TL Paprikapulver in einer großen Schüssel verrühren. Knoblauch, Zwiebeln, Paprika und Zucchini in die hohe Pfanne des Combis geben und vermengen. Tomatensoße über das Gemüse gießen. Die halbierten Drillinge und die Hähnchenoberkeulen darauf setzen.
Our tip Sit the thighs skin side up with the skin clear of the sauce; skin that sits in the liquid stays soft and pale.
Im vorgeheizten Combi / /180 Grad/Bake backen.
Our tip Check the thickest thigh: it's done at 75°C165°F, or when the juices run clear with no pink at the bone. The potatoes should give easily to a knife.

Source: Pollo fino a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--pollo-fino-a-d-ninja-combi/