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Lasagne with soured cream for 2 in the Ninja CombiLasagne m. Schmand für 2 a. d. Ninja Combi

Lasagne for two with soured cream, baked in a loaf tin.

  • About 40 min start to finish (prep and waiting are our estimates)
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakePasta & noodlesMainItalian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Lasagne m. Schmand für 2 a. d. Ninja Combi

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  1. Bake180°C355°F25-30min
Start to finishAbout 40 minabout 10 min prep + about 10 min waiting + 20 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfLoaf tin in the Combi pan, bottom
Water in the panNot given
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You'll need

  • Etwas Fett zum Einfetten der Kasten-Backform
  • 400 g14 oz Bolognese
  • 200 g¾ cup + 2 tbsp7 oz Schmand
  • Lasagneplatten
  • 150 g5½ oz geriebenen Käse
  • A little fat for greasing the loaf tin
  • 400 g14 oz Bolognese
  • 200 g¾ cup + 1 tbsp soured cream
  • Lasagne sheets
  • 150 g1⅓ cups5½ oz grated cheese

Method

  1. Grease the loaf tin.
  2. Start with a layer of Bolognese sauce, then layer alternately with lasagne sheets only.

    Our tip Break the sheets to fit the tin and cover each one with sauce right to the edges; any bare pasta stays hard.

  3. For the last layer, spread the soured cream on top and then scatter grated cheese over it.
  4. Stand the loaf tin in the Combi pan and slide it in at the bottom.
  5. Bake for at 180°C355°F.

    Our tip A knife pushed into the middle should meet no resistance from the pasta. Let it stand for 5 minutes before cutting so the layers hold together.

Method

  1. Die Kastenform einfetten.
  2. Erste Schicht Bolognesesauce und abwechselnd nur mit Lasagne-Platten schichten.

    Our tip Break the sheets to fit the tin and cover each one with sauce right to the edges; any bare pasta stays hard.

  3. Als letzte Schicht den Schmand darauf verteilen und dann geriebenen Käse darüber geben.
  4. Die Kastenform in die tiefe Backform stellen und unten einschieben.
  5. bei 180 Grad backen.

    Our tip A knife pushed into the middle should meet no resistance from the pasta. Let it stand for 5 minutes before cutting so the layers hold together.

Source: Lasagne m. Schmand für 2 a. d. Ninja Combi by Ulrike Behmer, Kochjunkie auf Reisen

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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--lasagne-m-schmand-fuer-2-a-d-ninja-combi/