Tortelloni alla panna without packet mix Thermomix® meets Ninja® CombiTortelloni ala Panna ohne Fix TM® meets Ninja® Combi
Meat-filled tortelloni and ham baked in a cream and herb cheese sauce made from scratch.
- 33 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F20-25min
You'll need
- 30 g1 oz Öl neutral
- 750 g1¾ lb Tortellini mit Hackfleischfüllung
- 200 g7 oz Kochsahne 7%
- 400 g14 oz Gemüsebrühe
- 1 rote Zwiebel
- 2 Knoblauchzehen
- 4 g⅛ oz mediterrane Kräuter
- 300–400 g10½–14 oz Kochschinken
- 70 g2½ oz Kräuter Schmelzkäse
- 3 Prisen Pfeffer schwarz
- 2 Prisen Muskat
- 100 g3½ oz Käse gerieben
- 20 g⅔ oz Speisestärke mit Wasser angerührt
- 30 g2 tbsp neutral oil
- 750 g1¾ lb tortellini with minced meat filling
- 200 g¾ cup + 1 tbsp cooking cream 7%
- 400 g1⅔ cups vegetable stock
- 1 red onion
- 2 garlic cloves
- 4 g⅛ oz Mediterranean herbs
- 300–400 g10½–14 oz cooked ham
- 70 g½ cup + 2 tbsp2½ oz herb processed cheese
- 3 pinches black pepper
- 2 pinches nutmeg
- 100 g¾ cup + 2 tbsp3½ oz grated cheese
- 20 g2½ tbsp cornstarch mixed with water
Method
- Place a small cup on the mixing bowl lid, weigh out 20 g2½ tbsp cornstarch and set aside.
- Chop the onion, quartered, and the garlic cloves /speed 5 and scrape down.
Our tip No Thermomix: soften the finely chopped onion and garlic in the oil in a pan, add the stock and cream and simmer, melt in the cheese and seasoning, then stir in the cornstarch mix until it bubbles and thickens.
- Weigh in the oil and sauté /Varoma/speed 1 without the measuring cup.
- Add the vegetable stock and cooking cream 7%. Cook /98°C210°F/speed 3 with the measuring cup.
- Meanwhile, cut the cooked ham into small pieces and separate the tortellini. Mix them in a baking dish.
- Weigh the processed cheese, herbs, pepper and nutmeg into the sauce and melt /95°C205°F/speed 1.5 with the measuring cup.
- Mix the cornstarch with water and bring to the boil once more, /95°C205°F/speed 1.5.
- Pour the finished sauce over the tortellini and cooked ham.
Our tip Spread the tortellini in an even layer and pour the sauce over evenly; pieces left high and dry on top go hard in the oven.
- Our step Scatter the 100 g¾ cup + 2 tbsp3½ oz grated cheese evenly over the sauce.
- Bake in the Combi / depending on how brown you want it/180°C355°F.
- Info: In a conventional oven /200°C390°F/ top/bottom heat.
Method
- Einen kleinen Becher auf den Mixtopfdeckel stellen, 20 g⅔ oz Speisestärke abwiegen und zur Seite stellen.
- Zwiebel in ¼ und die Knoblauchzehen /Stufe 5 hacken und runter schieben.
Our tip No Thermomix: soften the finely chopped onion and garlic in the oil in a pan, add the stock and cream and simmer, melt in the cheese and seasoning, then stir in the cornstarch mix until it bubbles and thickens.
- Öl zu wiegen und ./Varoma/Stufe 1 ohne Messbecher andünsten.
- Gemüsebrühe und Kochsahne 7% zugeben. /98 Grad/Stufe 3 mit Messbecher kochen
- Kochschinken in dieser Zeit klein schneiden und Tortellini voneinander lösen. In einer Auflaufform vermischen.
- Schmelzkäse, Kräuter, Pfeffer und Muskat in die Sauce wiegen und /95 Grad/Stufe 1,5 mit Messbecher schmelzen.
- Speisestärke mit Wasser anrühren und noch mal /95 Grad/Stufe 1,5 aufkochen lassen.
- Die fertige Sauce über die Tortellini und den Kochschinken gießen.
Our tip Spread the tortellini in an even layer and pour the sauce over evenly; pieces left high and dry on top go hard in the oven.
- Our step Scatter the 100 g¾ cup + 2 tbsp3½ oz grated cheese evenly over the sauce.
- Im Combi ./ je nach Bräunegrad/180 Grad backen.
- Info: Im normalen Backofen :/200 Grad/ O/U.
Source: Tortelloni ala Panna ohne Fix TM® meets Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--tortelloni-ala-panna-ohne-fix-tm-meets-ninja-combi/
