Cheese Spätzle in the Ninja® CombiKässpätzle a. d. Ninja®Combi

Name: Cheese Spätzle in the Ninja® Combi
Yield: 3
Cuisine: German
Ingredients: 1 Spanish onion; 30 g neutral oil; 500 g Spätzle (German egg noodles) from the chilled section; 250 g light gratin cheese; Parsley or crispy fried onions to garnish

Kässpätzle: spätzle tossed with golden fried onions, topped with cheese and baked.

About 40 min start to finish (our estimate)
Serves 3
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Sear/Sauté Bake Pasta & noodles Main German

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Sear/Sauté15minHi, door open
Bake180°C355°F15min

Start to finishAbout 40 minabout 5 min prep + about 35 min cookingOur estimate: the recipe doesn't give a time.

ShelfCombi pan

Water in the panNot given

You'll need

1 Gemüsezwiebel
30 g1 oz Öl neutral
500 g1 lb 2 oz Spätzle a. d. Kühleregal
250 g9 oz Gratinkäse leicht
Petersilie oder Röstzwiebeln als Deko

1 Spanish onion
30 g2 tbsp neutral oil
500 g1 lb 2 oz Spätzle (German egg noodles) from the chilled section
250 g2¼ cups9 oz light gratin cheese
Parsley or crispy fried onions to garnish

Method

Put the onion, cut into rings, in the Combi pan with the oil.
Set the Combi to Sear/Sauté/Hi and fry for about until golden. Leave the door open while it fries.
Stir 2-3 times during this time.
Our tip The onions take a while to colour, then darken fast once their water has cooked off, so watch them closely near the end and stir if the edges start to catch.
Take the pan out and mix the Spätzle in.
Our tip Pull apart any Spätzle that are stuck together as you mix them in, so they all get a coating of onion and oil.
Then sprinkle the cheese over the top and bake for /180°C355°F/Bake until done.
Then garnish with either parsley or crispy fried onions and serve.

Tips from Ulrike Behmer

The recipe can easily be doubled too.

Method

In die tiefe Schale des Combis die in Ringe geschnittenen Zwiebel mit dem Öl legen.
Den Combi auf Sear/Saute /Hi stellen und ca. . goldgelb anbraten. Die Tür dabei offenlassen.
2-3 x in der Zeit umrühren.
Our tip The onions take a while to colour, then darken fast once their water has cooked off, so watch them closely near the end and stir if the edges start to catch.
Schale entnehmen und die Spätzle damit vermischen.
Our tip Pull apart any Spätzle that are stuck together as you mix them in, so they all get a coating of onion and oil.
Anschließend den Käse darüber streuen und /180 Grad/Bake fertig backen.
Dann entweder mit Petersilie oder Röstzwiebeln dekorieren und servieren.