Tortellini carbonara Thermomix meets Ninja® CombiTortellini Carbonara TM meets Ninja® Combi

Name: Tortellini carbonara Thermomix meets Ninja® Combi
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 2 garlic cloves; 100 g water; 250 g cooking cream 7%; 5 g granulated vegetable stock; 1 pinch pepper; 10 g flour; 200 g cooked ham, diced; 100 g creamy processed cheese; 400 g tortellini from the chilled section

Tortellini and ham baked in a quick carbonara-style cheese sauce.

About 30 min start to finish (prep is our estimate)
Serves 3
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Pasta & noodles Main Italian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake190°C375°F15min

Start to finishAbout 30 minabout 10 min prep + 20 min cookingThe recipe gives only the cooking time; the prep is our estimate.

ShelfBaking dish in the Combi pan

Water in the panNot given

You'll need

2 Knoblauchzehen
100 g3½ oz Wasser
250 g9 oz Kochsahne 7%
5 g⅛ oz Gemüsebrühe gekörnt
1 Prise Pfeffer,
10 g⅓ oz Mehl
200 g7 oz gekochter Schinken,gewürfelt
100 g3½ oz Sahneschmelzkäse
400 g14 oz Tortellini a. d. Kühlregal

2 garlic cloves
100 g⅓ cup + 1 tbsp water
250 g1 cup cooking cream 7%
5 g1 tsp granulated vegetable stock
1 pinch pepper
10 g1½ tbsp flour
200 g7 oz cooked ham, diced
100 g¾ cup + 2 tbsp3½ oz creamy processed cheese
400 g14 oz tortellini from the chilled section

Method

Put the garlic in the mixing bowl and chop /speed 5. Add the water, cooking cream, vegetable stock, pepper, flour and processed cheese and mix / speed 5.
Our tip No Thermomix: crush the garlic, whisk the flour into the water until smooth, then whisk in the rest; flour tipped straight into cream tends to go lumpy.
Preheat the Combi to 190°C375°F/Bake/ .
Mix the tortellini and cooked ham and put them in the baking dish (or in a glass dish, as in the photo here, which is placed in the Combi pan.)
Spread the sauce over the top and, after the Combi beeps, bake for the /Bake/190°C375°F.
Our tip Spread the sauce so every tortellini is coated; any left poking out dry turn hard and chewy in the oven.

Tips from Ulrike Behmer

The recipe can be scaled up.

Method

Knoblauch in den Mixtopf geben und /Stufe 5 zerkleinern. Wasser, Kochsahne, Gemüsebrühe, Pfeffer, Mehl und Schmelzkäse zugeben und / Stufe 5 vermischen.
Our tip No Thermomix: crush the garlic, whisk the flour into the water until smooth, then whisk in the rest; flour tipped straight into cream tends to go lumpy.
Combi auf 190 Grad/Bake/ / vorheizen.
Tortellini und Kochschinken vermischen und in die Auflaufform geben (oder in eine Glasform, wie hier auf dem Foto, die in die tiefe Form gestellt wird.)
Die Sauce darüber verteilen und nach dem Piepton am Combi die /Bake/190 Grad backen.
Our tip Spread the sauce so every tortellini is coated; any left poking out dry turn hard and chewy in the oven.