Candied nuts in the Thermomix® and Ninja® Combi (large batch)Gebrannte Nüsse a. d. TM® u. Ninja® Combi (große Menge)

Name: Candied nuts in the Thermomix® and Ninja® Combi (large batch)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Cuisine: German
Ingredients: 800 g nuts; 500 g brown sugar; 80 g butter; 80 g water

Christmas-market candied nuts, cooked in a Thermomix and dried on Air Fry.

55 min start to finish
Serves 1
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Nuts & seeds Snack & starter German Vegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry160°C320°F25minstir every 5 min

Start to finish55 min30 min prep + 25 min cooking

ShelfFoil tray

Water in the panNot given

You'll need

800 g1¾ lb Nüsse
500 g1 lb 2 oz brauner Zucker
80 g⅓ cup3 oz Butter
80 g3 oz Wasser

800 g6⅔ cups1¾ lb nuts
500 g2⅓ cups1 lb 2 oz brown sugar
80 g⅓ cup3 oz butter
80 g⅓ cup water

Method

Put the nuts in the Thermomix® with 400 g2 cups14 oz of the sugar and the butter.
Our tip Without a Thermomix, cook steps 1 to 3 in your widest pan, in two batches if needed, over a medium heat and stirring all the time. Go by look: the syrup should cook down and cling to the nuts.
Mix for /Varoma/reverse/stir setting.
Then add the water and run for another /Varoma/reverse/stir setting. For the last , let the rest of the brown sugar trickle in.
Tip into a foil tray (see photos) and set to /Air Fry/160°C320°F.
Stir the almonds every while they cook.
Then turn out onto baking paper, separate them and leave to cool.
Our tip Pull them apart with two forks straight away, while the coating is still soft; within minutes they set into clusters. Keep fingers off until they've cooled.

Tips from Ulrike Behmer

800 g1¾ lb

Method

Nüsse mit 400 g1¾ cups14 oz von dem Zucker und der Butter in den Thermomix® geben.
Our tip Without a Thermomix, cook steps 1 to 3 in your widest pan, in two batches if needed, over a medium heat and stirring all the time. Go by look: the syrup should cook down and cling to the nuts.
/ Varoma/ LL/Rührstufe mixen.
Dann das Wasser zugeben und noch mal /Varoma/LL/ Rührstufe laufen lassen. Die letzten den restlichen braunen Zucker einrieseln lassen.
In eine Aluschale (siehe Fotos) geben und ./Airfry/ 160 Grad einstellen.
Die Mandeln zwischendurch alle umrühren.
Anschließend auf ein Backpapier geben, voneinander lösen und erkalten lassen.
Our tip Pull them apart with two forks straight away, while the coating is still soft; within minutes they set into clusters. Keep fingers off until they've cooled.