Tomato and feta pizza swirls in the Ninja CombiTomaten-Feta Pizzaschnecken a. d. Ninja Combi

Name: Tomato and feta pizza swirls in the Ninja Combi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 pizza dough; 1 large garlic clove; 100 g soft dried tomatoes; 250 g light feta cheese; 300 g full-fat cream cheese; Salt; Pepper; 1 handful chives; 1 handful parsley; 1 egg yolk

Pizza-dough pinwheels with a feta and sun-dried tomato filling, baked on the flat tray.

17 min start to finish
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Flour & dough Snack & starter Vegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake190°C375°F15min

Start to finish17 min2 min prep + 15 min cooking

ShelfBake tray, bottom

Water in the panNot given

You'll need

1 Pizzateig

Für den Feta Dip

1 dicke Knoblauchzehe
100 g3½ oz Soft-Tomaten getrocknet
250 g1⅔ cups9 oz Feta light Käse
300 g10½ oz Frischkäse Doppelrahmstufe
Salz
Pfeffer
1 Hand voll Schnittlauch
1 Hand voll Petersilie

Dazu

1 Eigelb

1 pizza dough

For the feta dip

1 large garlic clove
100 g3½ oz soft dried tomatoes
250 g1⅔ cups9 oz light feta cheese
300 g1¼ cups full-fat cream cheese
Salt
Pepper
1 handful chives
1 handful parsley

Also

1 egg yolk

Method

Make the dip:
Put the chives, cut into rough pieces, and the parsley in the mixing bowl, chop /speed 8 and transfer to another container.
Our tip No Thermomix: chop the herbs, garlic and tomatoes very finely by hand, then beat them into the feta and cream cheese with a fork.
Put the garlic clove and soft tomatoes in the mixing bowl, mix /speed 8 and scrape down.
Add the light feta, cream cheese, salt, pepper, parsley and chives and mix /speed 8.
Roll out the dough and spread with the dip. Leave approx. 1 cm clear on each side.
Roll up from the long side and cut into approx. 1-2 cm pieces.
Our tip Cut with a length of cotton thread rather than a knife: slide it under the roll, cross the ends over the top and pull tight. It slices through without squashing the swirls.
Preheat the Combi to /190°C375°F/Bake.
Put a sheet of baking paper on the baking tray and lay the pieces on it as swirls.
Brush with egg yolk on all sides.
After the beep, slide the tray in at the bottom and bake for the until done.
Our tip Lift one with a spatula: the underside should be golden and the dough firm, not pale and doughy.

Method

Dip herstellen:
Schnittlauch in grobe Stücke geschnitten und Petersilie in den Mixtopf geben und /Stufe 8 hacken und umfüllen.
Our tip No Thermomix: chop the herbs, garlic and tomatoes very finely by hand, then beat them into the feta and cream cheese with a fork.
Knoblauchzehe und Soft Tomaten in den Mixer geben und /Stufe 8 mixen und runter schieben.
Feta light Käse,Frischkäse Salz, Pfeffer, Petersilie und Schnittlauch zugeben und /Stufe 8 mixen.
Teig ausrollen und mit dem Dip bestreichen. Ca. 1 cm Abstand von jeder Seite lassen.
Von der langen Seite her aufrollen und in ca. 1 -2 cm Stücke schneiden.
Our tip Cut with a length of cotton thread rather than a knife: slide it under the roll, cross the ends over the top and pull tight. It slices through without squashing the swirls.
Combi auf /190 Grad/Bake vorheizen.
Ein Backpapier auf das flache Blech legen und die Stücke als Schnecke auflegen.
Mit Eigelb von allen Seiten bepinseln.
Nach dem Piepton das Blech unten rein scheiben und die . fertig backen.
Our tip Lift one with a spatula: the underside should be golden and the dough firm, not pale and doughy.