Aalo tacos
Spiced mashed potato and cheese folded into halved tortillas or rotis, then air fried crisp on the bake tray.
- 40 min start to finish
- Serves 2-3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Air Fry180°C355°F10min
Start to finish40 min30 min prep + 10 min cooking
You'll need
For potato stuffing
- Boiled potatoes-500 g1 lb 2 oz (mashed)
- Green chilli-4–6 g⅛–¼ oz (finely chopped)
- Ginger- 4–6 g⅛–¼ oz (grated/finely chopped)
- Coriander leaves- 10 g⅓ oz (finely chopped)
- Fennel powder- 2 g¾ tsp
- Cumin powder- 2 g¾ tsp
- Black pepper powder- 2 g¾ tsp
- Red chilli powder- 2 g¾ tsp
- Turmeric powder- 1 g½ tsp
- Lemon juice- 1 lemon
- Salt to taste
Additional ingredients
- Cheese grated/slice- 40–60 g⅓–½ cup1½–2 oz
- Red chilli sauce- 30 g2 tbsp
- Tortillas/ roti - 6pc
- Onion- 40 g1½ oz (finely chopped)
Method
- Our step Mix the mashed potatoes with the green chilli, ginger, coriander leaves, fennel, cumin, black pepper, red chilli and turmeric powders, lemon juice and salt to make the potato stuffing.
- Place a tortilla on a clean flat surface.
Our tip Warm the tortillas or rotis for a few seconds in a dry pan first. Cold ones crack along the fold and the filling squeezes out.
- Spread red chilli sauce evenly on one half of the tortilla.
- Add the prepared spicy potato mixture over the sauce and spread it evenly.
- Top with finely chopped raw onions and grated cheese.
- Fold the tortilla in half to create a semi-circle. Carefully cut the folded tortilla into two halves to create taco-style portions. Assemble this on bake tray & slide the tray into Level1.
- Move the SmartSwitch to Air Fry Mode, select airfry function at 180°C355°F for (flip in between).
- Carefully remove the tacos and serve hot with salsa, mint chutney, or sour cream.
Source: Aalo tacos by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--aalo-tacos/
