Potato Triangle

Name: Potato Triangle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: Indian
Ingredients: Mashed boiled potatoes 4 pcs; Bread slices 4 pcs; Cornflour 65g, 4tbsp; Chilli flakes 12-14 g, 2-½tsp; Oregano 4-6 g, 1tsp; Salt to taste; Coriander leaves as required

Spiced potato and bread triangles crisped on Combi Crisp over a little water.

50 min start to finish
Serves 3
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Crisp Potatoes Snack & starter Indian Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchCombi Cooker

Combi Crisp200°C390°F20min

Start to finish50 min30 min prep + 20 min cooking

ShelfNot given

Water in the pan150 ml⅔ cup water in the Combi pan

You'll need

Mashed boiled potatoes 4 pcs
Bread slices 4 pcs
Cornflour 65 g2½ oz, 4tbsp
Chilli flakes 12–14 g½ oz, 2-½tsp
Oregano 4–6 g⅛–¼ oz, 1tsp
Salt to taste
Coriander leaves as required

Method

Soak bread slices in water for a few seconds, then squeeze out excess water.
Our tip Squeeze the bread hard between your palms; water left in it makes the mixture too soft to shape.
Transfer soaked bread to a bowl and add mashed potatoes, cornflour, chilli flakes, oregano, salt, and coriander leaves. Mix well to form a thick uniform mixture.
Take small portions and shape into triangles.
Take a combi pan and add 150 ml1 cup water into it. Place the crisper tray over the pan and arrange the potato triangles on it, brush some oil on it.
Move the SmartSwitch to COMBI COOKER mode.
Select COMBI CRISP mode, set the temperature to 200°C390°F and time to . Press START/STOP to begin cooking.
Once done, carefully remove the pan. Serve hot with chutney or dip.
Our tip Leave them on the crisper plate for a minute before lifting them off; they're soft when hot and firm up as they cool.