Boiled Potato

Halved potatoes steamed in the Combi pan as a base for other dishes.

  • 30 min start to finish
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Boiled Potato

Set your Combi

SwitchCombi Cooker
  1. Steam25min
Start to finish30 min5 min prep + 25 min cooking
ShelfLevel 1
Water in the panWater to the level of the potatoes, in the Combi pan
Scale
Temperature
Amounts
Function names

You'll need

  • Potatoes 300–500 g10½ oz–1 lb 2 oz; (slit into half-washed)
  • Water as required (enough to match potato level)

Method

  1. Wash the potatoes thoroughly and slit them into halves (Note: For medium size; if larger, cut into four pieces).
  2. Place the potatoes in the combi pan.
  3. Add water until it reaches the same level as the potatoes.
  4. Slide the combi pan into Level 1 of the unit.
  5. Move the SmartSwitch to COMBI COOKER mode.
  6. Select STEAM mode and set time to .
  7. Press START/STOP to begin cooking.
  8. Once done, carefully remove the pan and use as required.

    Our tip A knife should slide into the thickest piece with no resistance. For mash, tikki or patties, drain them straight away and leave them to steam dry for a few minutes so they hold together better.

Source: Boiled Potato by Ninja Kitchen, SharkNinja India