Chicken Thighs with Creamy Mushrooms & Tarragon Rice
Chicken thighs in a creamy mushroom coating roast above tarragon rice and green beans.
- 30 min start to finish
- Serves 4-6
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Meals190°C375°F17minsteams 3 min first
Start to finish30 min10 min prep + 20 min cooking
You'll need
Level 1
Bottom shelf, in the Combi pan
- 2 tbsp vegetable oil
- 250 g9 oz frozen green beans
- 350 g2 cups12½ oz white rice
- 2 tsp dried tarragon
- 830 ml3½ cups water
Level 2
Top shelf, on the bake tray
- 6 boneless skinless chicken thighs, patted dry
- 1 x 300 g1¼ cups can cream of mushroom soup
- 1 tbsp garlic powder
- 170 g6 oz sliced button mushrooms
- Salt and pepper
- 2 tsp cornflour
Method
- Combine Level 1 ingredients in Combi Pan and slide into Level 1.
Level 1
- 2 tbsp vegetable oil
- 250 g9 oz frozen green beans
- 350 g2 cups12½ oz white rice
- 2 tsp dried tarragon
- 830 ml3½ cups water
- Mix Level 2 ingredients until chicken is coated; spread on Bake Tray and slide into Level 2.
Level 2
- 6 boneless skinless chicken thighs, patted dry
- 1 x 300 g1¼ cups can cream of mushroom soup
- 1 tbsp garlic powder
- 170 g6 oz sliced button mushrooms
- Salt and pepper
- 2 tsp cornflour
- Select COMBI MEALS, 190°C375°F, . Unit steams before cooking.
Our tip Before the rest, cut into the thickest thigh: the juices should run clear with no pink, or it should read 75°C165°F.
- Rest chicken . Whisk mushroom sauce and serve with chicken and rice.
Source: Chicken Thighs with Creamy Mushrooms & Tarragon Rice by Lovely Eduardo, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--chicken-thighs-with-creamy-mushrooms-tarragon-rice/
