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Fleischwurst (German bologna-style sausage) pot with noodles in the Ninja® CombiFleischwursttopf mit Nudeln a. d. Ninja® Combi

Sliced Fleischwurst sausage, peppers, onions and noodles baked in a paprika cream sauce.

  • About 50 min start to finish (our estimate)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakePorkMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Fleischwursttopf mit Nudeln a. d. Ninja® Combi

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SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake190°C375°F30minstir every 10 min
Start to finishAbout 50 minabout 15 min prep + about 35 min cookingOur estimate: the recipe doesn't give a time.
ShelfCombi pan
Water in the panVegetable stock in the sauce
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You'll need

  • 400 g14 oz Fleischwurst in Scheiben
  • je 1 rote, gelbe, grüne Paprika in Streifen
  • 2 Zwiebeln in halben Ringen
  • 200 g7 oz Krausbandnudeln
  • 10 g⅓ oz Öl

Sauce

  • 400 g14 oz Kochsahne 7%
  • 300 g10½ oz Gemüsebrühe
  • 40 g1½ oz Tomatenmark
  • 10 g1½ tbsp Paprika edelsüß
  • Salz,
  • Pfeffer
  • 10 g⅓ oz Speisestärke
  • Etwas Petersilie zur Deko
  • 400 g14 oz Fleischwurst, sliced
  • 1 each red, yellow, green bell pepper, cut into strips
  • 2 onions, cut into half rings
  • 200 g7 oz curly ribbon noodles
  • 10 g2¼ tsp oil

Sauce

  • 400 g1⅔ cups cooking cream 7%
  • 300 g1¼ cups vegetable stock
  • 40 g2½ tbsp tomato paste
  • 10 g1½ tbsp sweet paprika
  • Salt
  • Pepper
  • 10 g1½ tbsp cornstarch
  • A little parsley to garnish

Method

  1. Preheat the Combi on /190°C375°F/Bake.
  2. Mix the Fleischwurst, bell peppers, onions and noodles in the Combi pan and drizzle the oil over the top.
  3. Weigh out the ingredients for the sauce and stir them together with a whisk or mixer.

    Sauce

    • 400 g1⅔ cups cooking cream 7%
    • 300 g1¼ cups vegetable stock
    • 40 g2½ tbsp tomato paste
    • 10 g1½ tbsp sweet paprika
    • Salt
    • Pepper
    • 10 g1½ tbsp cornstarch
    • A little parsley to garnish
  4. Pour over the ingredients and stir well.
  5. Slide into the Combi and bake for the , stirring well once every .

    Our tip Each time you stir, push the noodles back under the sauce; any left sitting on top stay hard. They're done when one bites soft all through, with no chalky centre.

  6. Our step Keep the parsley out of the sauce and scatter it over the top to serve.

Method

  1. Combi auf ./ 190 Grad/Bake vorheizen.
  2. Fleischwurst, Paprika, Zwiebeln und Nudeln in der tiefen Form des Combis vermischen und das Öl darüber verteilen.
  3. Die Zutaten für die Sauce abwiegen und mit dem Schneebesen oder Mixer verrühren.
  4. Über die Zutaten gießen und gut durchrühren.
  5. In den Combi schieben und die . backen, dabei alle einmal gut umrühren.

    Our tip Each time you stir, push the noodles back under the sauce; any left sitting on top stay hard. They're done when one bites soft all through, with no chalky centre.

  6. Our step Keep the parsley out of the sauce and scatter it over the top to serve.

Source: Fleischwursttopf mit Nudeln a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--fleischwursttopf-mit-nudeln-a-d-ninja-combi/