Gnocchi and meatball bake in the Ninja CombiGnocchi-Hackbällchen Auflauf a. d. Ninja Combi

Name: Gnocchi and meatball bake in the Ninja Combi
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 500 g gnocchi from the chilled section; 500 g minced meat; 1 egg,; Salt,; Pepper,; Some breadcrumbs; 250 g cooking cream 7%; 80 g peas or green beans; 400 g strained tomatoes; Oregano to taste; 80 g grated cheese; Some fresh parsley to garnish

Schupfnudeln baked with little meatballs and cheese.

About 55 min start to finish (prep and waiting are our estimates)
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Pork Main German

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake160°C320°F30min

Start to finishAbout 55 minabout 20 min prep + about 5 min waiting + 30 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.

ShelfCombi pan

Water in the panNot given

You'll need

500 g1 lb 2 oz Gnocchi a. d. Kühlregal
500 g1 lb 2 oz Hackfleisch
1 Ei,
Salz,
Pfeffer,
etwas Paniermehl
250 g9 oz 250 Kochsahne7%
80 g3 oz Erbsen oder grüne Bohnen
400 g14 oz passierte Tomaten
Oregano nach Geschmack
80 g3 oz geriebener Käse
Etwas frische Petersilie für die Deko

500 g1 lb 2 oz gnocchi from the chilled section
500 g1 lb 2 oz minced meat
1 egg,
Salt,
Pepper,
Some breadcrumbs
250 g1 cup cooking cream 7%
80 g½ cup + 1 tbsp3 oz peas or green beans
400 g1⅔ cups strained tomatoes
Oregano to taste
80 g⅔ cup3 oz grated cheese
Some fresh parsley to garnish

Method

Put the Schupfnudeln (German potato noodles) in the Combi pan.
Season the meatball mince with salt and pepper, shape into small meatballs with the egg and breadcrumbs and spread them out in the pan as well.
Add the partly thawed peas or green beans.
Stir the cream into the strained tomatoes and season to taste with a little oregano.
Our step Pour the tomato and cream sauce evenly over everything in the pan; gnocchi left uncovered dry out and go chewy.
Sprinkle the cheese over the top and bake for /160°C320°F/Bake.
Our tip Cut a meatball from the middle of the pan in half: no pink inside, or 71°C160°F.
Sprinkle with chopped parsley.

Tips from Ulrike Behmer

In a conventional oven, bake for /top/bottom heat/180°C355°F.

Method

Schupfnudeln in die tiefe Auflaufform des Combis geben.
Hackbällchen mit Salz und Pfeffer würzen und mit Ei und Paniermehl zu kleinen Hackbällchen formen und dazu verteilen.
Erbsen oder grüne Bohnen angetaut dazu geben.
Sahne mit den passierten Tomaten verrühren und mit etwas Oregano abschmecken.
Our step Pour the tomato and cream sauce evenly over everything in the pan; gnocchi left uncovered dry out and go chewy.
Den Käse darüber streuen und / 160 Grad/Bake backen.
Our tip Cut a meatball from the middle of the pan in half: no pink inside, or 71°C160°F.
Mit gehackter Petersilie bestreuen.