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Pork loin roast in the Ninja® CombiSchweinelummerbraten a.d. Ninja® Combi

Salt-baked pork loin roast finished under the grill.

  • About 1 h 30 min start to finish (prep and waiting are our estimates)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakeGrillBroilPorkMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Schweinelummerbraten a.d. Ninja® Combi

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SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake150°C300°F60min
  2. GrillBroil15min
Start to finishAbout 1 h 30 minabout 10 min prep + about 5 min waiting + 1 h 15 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfCombi pan, bottom; then on the rack on the flat tray
Water in the panNot given
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You'll need

  • Salz, Pfeffer
  • Düsseldorfer Löwensenf extra scharf
  • Salz zum Ausstreuen
  • 1,2 kg2¾ lb Schweinelummerbraten
  • Salt, pepper
  • Düsseldorfer Löwensenf (German mustard), extra hot
  • Salt for sprinkling
  • 1.2 kg2¾ lb pork loin roast

Method

  1. Cut baking paper to fit the Combi pan.
  2. Season the roast with salt and pepper and spread it thickly with the mustard on all sides.
  3. Place it on the baking paper and sprinkle salt around it. Slide it into the bottom of the Combi.
  4. Bake for at 150°C300°F on Bake.
  5. Then take out the meat, place the crisper tray on the baking tray, put the roast on it, slide it back in at the bottom and grill for .

    Our tip Check the thickest part before slicing: it should read 70°C160°F, or the juices should run clear when you push in a skewer. If it isn't there yet, leave it in a little longer and check again.

  6. Slice and serve.

Method

  1. Backpapier für die tiefe Form zurecht schneiden.
  2. Den Braten mit Salz und Pfeffer würzen und dick mit dem Senf von allen Seiten einstreichen.
  3. Auf das Backpapier legen und drum herum Salz streuen. Unten in den Combi schieben.
  4. bei 150 Grad Bake backen.
  5. Dann die Fleisch entnehmen und auf die flache Form das Grillrost legen, den Braten darauf geben und wieder unten einschieben und . grillen.

    Our tip Check the thickest part before slicing: it should read 70°C160°F, or the juices should run clear when you push in a skewer. If it isn't there yet, leave it in a little longer and check again.

  6. Aufschneiden und servieren.

Source: Schweinelummerbraten a.d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schweinelummerbraten-a-d-ninja-combi/