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Pork steaks in cream sauce with country potatoes in the Ninja® CombiSchweinesteaks in Sahnesauce mit Countrykartoffeln a. d. Ninja® Combi

Pork steaks in a cream sauce baked with country potato wedges.

  • About 50 min start to finish (prep is our estimate)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakePorkMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Schweinesteaks in Sahnesauce mit Countrykartoffeln a. d. Ninja® Combi

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  1. Bake200°C390°F25min
Start to finishAbout 50 minabout 15 min prep + 35 min cookingThe recipe gives only the cooking time; the prep is our estimate.
ShelfSteaks in the Combi pan with potatoes above
Water in the panNot given
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You'll need

  • 5, Schweinesteaks
  • Salz, Pfeffer, Paprika edelsüß
  • 1 kleine Champignons
  • 250 ml1 cup 250 Kochsahne
  • 15–20 g½–⅔ oz gekörnte Rinderbrühe
  • Kräuter nach Wunsch
  • Drillinge Menge nach Wahl für das dünne Backblech
  • Bratkartoffelgewürz
  • Olivenöl
  • 5 pork steaks
  • Salt, pepper, sweet paprika
  • 1 small [can of] mushrooms
  • 250 ml1 cup cooking cream
  • 15–20 g1–1½ tbsp granulated beef stock
  • Herbs of your choice
  • Baby potatoes, quantity of your choice, for the baking tray
  • Fried potato seasoning
  • Olive oil

Method

  1. Wash the baby potatoes, dry them and cut them in half.
  2. Place them on the baking tray.
  3. Drizzle with a little fried potato seasoning and olive oil.
  4. Season the pork steaks with salt, pepper and paprika and place them in the Combi pan.
  5. Drain the mushrooms and spread them over the top. Stir the cooking cream with the beef stock and any herbs and pour it over.
  6. Slide the pan into the Combi and the potatoes above it.
  7. Bake on Bake, 200°C390°F/.

    Our tip Push a knife into the biggest potato half: it should slide in with no resistance. Cut into one steak as well; the juices should run clear.

Method

  1. Drillinge waschen, abtrocknen und durchschneiden.
  2. Auf das dünne Backblech legen.
  3. Mit etwas Bratkartoffelgewürz und Olivenöl beträufeln.
  4. Schweinesteaks mit Salz, Pfeffer und Paprika würzen und in die tiefe Form legen.
  5. Champignons abschütten und darüber verteilen. Kochsahne mit Rinderbrühe und eventuellen Kräuter verrühren und darüber gießen.
  6. Form und in den Combi schieben und die Kartoffeln darüber.
  7. Auf Bake 200 Grad/ backen.

    Our tip Push a knife into the biggest potato half: it should slide in with no resistance. Cut into one steak as well; the juices should run clear.

Source: Schweinesteaks in Sahnesauce mit Countrykartoffeln a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schweinesteaks-in-sahnesauce-mit-countrykartoffeln-a-d-ninja-combi/