Pasta and ham gratin in the Ninja® CombiNudel-Schinken-Gratin a. d. Ninja® Combi

Name: Pasta and ham gratin in the Ninja® Combi
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 500 g spirelli pasta; 200 g cooked ham, cut into pieces; 250 g grated cheese; 1 large garlic clove; 450 g water; 450 g cooking cream 7%; 20 g tomato paste; 20 g wheat flour type 405; 20 g salt; 100 g herb processed cheese; A little white pepper; 1 heaped tsp sweet paprika; ¼ tsp sugar; 1 bunch chives or fresh parsley

Pasta and ham gratin baked in the Combi pan.

50 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Pasta & noodles Main German

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake200°C390°F40min

Start to finish50 min5 min prep + 45 min cooking

ShelfCombi pan, bottom

Water in the panNot given

You'll need

500 g1 lb 2 oz Spirelli Nudeln
200 g7 oz gekochten Schinken in Stücke geschnitten
250 g9 oz geriebenen Käse

erwärmen

1 dicke Knoblauchzehe
450 g1 lb Wasser
450 g1 lb 450 Kochsahne7%
20 g⅔ oz Tomatenmark
20 g⅔ oz 20 Weizenmehl Type 405
20 g⅔ oz Salz
100 g3½ oz Kräuterschmelzkäse
Etwas Pfeffer weiß
1 gehäuften TL Paprika edelsüß
¼ TL Zucker

unterrühren

1 Bd. Schnittlauch oder frische Petersilie

500 g1 lb 2 oz spirelli pasta
200 g7 oz cooked ham, cut into pieces
250 g2¼ cups9 oz grated cheese

To warm

1 large garlic clove
450 g1¾ cups water
450 g1¾ cups cooking cream 7%
20 g1½ tbsp tomato paste
20 g2½ tbsp wheat flour type 405
20 g1 tbsp salt
100 g¾ cup + 2 tbsp3½ oz herb processed cheese
A little white pepper
1 heaped tsp sweet paprika
¼ tsp sugar

To stir in

1 bunch chives or fresh parsley

Method

Put the pasta and ham in the Combi pan and mix together.
In a pot on the stove, stir all the ingredients together except the cheese and the chives (or parsley) and warm gently while stirring (do not boil!)
Stir in the chives and pour over the pasta and ham mixture.
Our tip Press the pasta down so it's all under the sauce; any pieces left poking out dry out and stay hard.
Our step Scatter the 250 g2¼ cups9 oz grated cheese evenly over the top.
Preheat the Combi, then slide the pan in at the bottom.
Bake at 200°C390°F for about .
Our tip Taste a piece from the middle: it should be soft right through, with most of the sauce soaked up.

Method

Nudeln und Schinken in die tiefe Form des Combi geben und vermischen.
In einem Topf auf dem Herd bis auf den Käse und dem Schnittlauch (od. Petersilie) alle Zutaten mit einander verrühren und unter Rühren sanft erwärmen (nicht kochen!)
Schnittlauch unterrühren und über das Nudeln-Schinkengemisch gießen.
Our tip Press the pasta down so it's all under the sauce; any pieces left poking out dry out and stay hard.
Our step Scatter the 250 g2¼ cups9 oz grated cheese evenly over the top.
Combi vorheizen und dann die Form unten rein schieben.
Bei 200 Grad ca. backen.
Our tip Taste a piece from the middle: it should be soft right through, with most of the sauce soaked up.