Maultaschen bake in the Ninja CombiMaultaschenauflauf a. d. Ninja Combi
Maultaschen (Swabian filled pasta) baked in a creamy sauce.
- About 55 min start to finish (prep and waiting are our estimates)
- Serves 2
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F15minpreheated
You'll need
- 6 Maultaschen a. d. Kühlregal
- 20 g⅔ oz Öl
- 200 g7 oz braune Champignons
- 1 Zwiebel
- 75 g2½ oz Katenrauchwürfel
- Salz
- Pfeffer
- 5 g⅛ oz gekörnte Brühe
- 100 g3½ oz geriebener Käse
Sauce
- 100 g⅓ cup + 2 tbsp3½ oz Schmand
- 75 g2½ oz 75 Kochsahne 7%
- ½ TL Senf
- ½ TL Paprikapulver edelsüß
- Salz und Pfeffer
- Röstzwiebel und frische Petersilie
- 6 Maultaschen (Swabian filled pasta) from the chilled section
- 20 g1½ tbsp oil
- 200 g7 oz brown mushrooms
- 1 onion
- 75 g2½ oz diced smoked bacon
- Salt
- Pepper
- 5 g1 tsp granulated stock
- 100 g¾ cup + 2 tbsp3½ oz grated cheese
Sauce
- 100 g⅓ cup + 1 tbsp soured cream
- 75 g⅓ cup cooking cream 7%
- ½ tsp mustard
- ½ tsp sweet paprika
- Salt and pepper
- Crispy fried onions and fresh parsley
Method
- Place the Maultaschen in a lightly greased baking dish and stand it in the Combi pan.
- Heat the oil in a pot and fry the mushrooms with the diced smoked bacon. Then add the onion, pepper and salt and fry them as well.
Our tip The mushrooms give off water first and only brown once it has cooked away, so wait for that before the onion goes in.
- Our step Sprinkle the 5 g1 tsp granulated stock over the mushroom mixture and stir it in.
- Preheat the oven on /180°C355°F/Bake.
- Meanwhile, stir together the sauce from the soured cream, cooking cream, mustard and sweet paprika, and season with a little salt and pepper.
- Spread the mushroom mixture over the Maultaschen and cover with the sauce.
- Our step Scatter the 100 g¾ cup + 2 tbsp3½ oz grated cheese over the sauce.
- Bake /180°C355°F/Bake.
Our tip It's ready when the sauce bubbles at the edges. Cut into a Maultasche from the middle of the dish to check the filling is piping hot.
- Our step Scatter the crispy fried onions and chopped fresh parsley over the top to serve.
- The quantity can be doubled; in that case, put it straight into the Combi pan. The times stay the same.
Tips from Ulrike Behmer
In a conventional oven: , top/bottom heat, 180°C355°F
Method
- Maultaschen in eine leicht gefettete Auflaufform legen und diese in die tiefe Schale des Combi stellen.
- Öl einem Topf erhitzen und die Champignons mit den Katenrauchwürfeln darin anbraten. Dann die Zwiebel, Pfeffer und Salz zufügen und auch mit braten.
Our tip The mushrooms give off water first and only brown once it has cooked away, so wait for that before the onion goes in.
- Our step Sprinkle the 5 g1 tsp granulated stock over the mushroom mixture and stir it in.
- Backofen auf /.180 Grad/Bake vorheizen.
- In dieser Zeit die Sauce rühren aus Schmand, Kochsahne, Senf und Paprika edelsüß, mit salz und Pfeffer etwas würzen.
- Die Pilzmischung über die Maultaschen geben und mit der Sauce bedecken.
- Our step Scatter the 100 g¾ cup + 2 tbsp3½ oz grated cheese over the sauce.
- /180 Grad/ Bake backen.
Our tip It's ready when the sauce bubbles at the edges. Cut into a Maultasche from the middle of the dish to check the filling is piping hot.
- Our step Scatter the crispy fried onions and chopped fresh parsley over the top to serve.
- Menge kann verdoppelt werden, dann direkt in die tiefe Schale geben. Die Zeiten bleiben gleich.
Tips from Ulrike Behmer
Im normalen Backofen. / O/U 180 Grad
Source: Maultaschenauflauf a. d. Ninja Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--maultaschenauflauf-a-d-ninja-combi/
