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Potato and mince gratin with leek Thermomix® TM7 meets Ninja® CombiKartoffel-Hackfleischgratin mit Porree Thermomix®TM7 meets Ninja® Combi

Layered potato, mince and leek gratin, the mince browned in a Thermomix first.

  • 37 min start to finish
  • Serves 3
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakeBeefMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Kartoffel-Hackfleischgratin mit Porree Thermomix®TM7 meets Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake180°C355°F20minpreheated
Start to finish37 min17 min prep + 20 min cooking
ShelfBaking dish in the Combi pan
Water in the panNot given
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You'll need

  • Backtrennmittel oder Fett aus Auspinseln.
  • 15 g½ oz Olivenöl
  • 500 g1 lb 2 oz Kartoffeln
  • 150 g5½ oz H-Milch 1,5,%
  • 100 g3½ oz Kochsahne 7%
  • Salz
  • Pfeffer,
  • Muskat,
  • paprika edelsüß
  • 250 g9 oz Hackfleisch
  • 1 Porreestange
  • 1 Knoblauchzehe
  • 1 Zwiebel,
  • 15 g½ oz Gemüsebrühe
  • 100 g3½ oz geriebener Käse
  • Etwas frische Petersilie zur Deko
  • Baking release agent or fat for greasing.
  • 15 g1 tbsp olive oil
  • 500 g1 lb 2 oz potatoes
  • 150 g⅔ cup UHT milk 1.5%
  • 100 g⅓ cup + 1 tbsp cooking cream 7%
  • Salt
  • Pepper,
  • Nutmeg,
  • Sweet paprika
  • 250 g9 oz minced meat
  • 1 leek
  • 1 garlic clove
  • 1 onion,
  • 15 g1 tbsp vegetable stock
  • 100 g¾ cup + 2 tbsp3½ oz grated cheese
  • Some fresh parsley to garnish

Method

  1. Brown the minced meat well in the oil in open browning mode for /160°C320°F.
  2. Stop after , add the leek rings, diced onion and finely chopped garlic and let it carry on.
  3. Then season with pepper, salt and paprika.
  4. Transfer to another container or use a 2nd mixing bowl.
  5. Peel, wash and thinly slice the potatoes.
  6. Weigh out the milk and cream. Season the potatoes with salt, pepper and a little nutmeg.
  7. Put everything in the mixing bowl and pre-cook for /90°C195°F/reverse/speed 2.

    Our tip Without a Thermomix, cook the slices in the milk and cream in a wide pan over a low heat for about 10 minutes, just below a simmer, stirring gently from the bottom so the milk doesn't catch.

  8. Preheat the Combi to 180°C355°F//Bake
  9. Our step Grease the 20 x 20 cm baking dish with the release agent or a little fat.
  10. Stand a 20 x 20 baking dish in the Combi pan and fill it first with a layer of potatoes, then the mince and leek mixture, then the rest of the potatoes with the remaining liquid.
  11. Sprinkle with cheese and, after the beep, bake until done.

    Our tip It's ready when the sauce bubbles up at the edges and a knife slides easily through the potato in the middle.

  12. Finally, sprinkle with a little parsley.

Tips from Ulrike Behmer

Finishing: 20 x 20 baking dish for 3 servings, and the pan itself for the doubled recipe. The times stay the same.

Method

  1. Öl und Hackfleisch im offenem Anbraten /160 Grad / kräftig anbraten.
  2. Nach . stoppen und die Porreeringe, Zwiebel in Würfel und feingehackten Knoblauch zugeben und weiterlaufen lassen.
  3. Anschließend mit Pfeffer, Salz und Paprika würzen.
  4. Umfüllen oder 2. Mixtopf nutzen.
  5. Kartoffeln schälen, waschen und in dünne Scheiben schneiden.
  6. Milch und Sahne abwiegen. Kartoffeln mit Salz, Pfeffer und etwas Muskat würzen.
  7. Alles in den Mixtopf geben und /90 Grad/LL/ Stufe 2 vorgaren.

    Our tip Without a Thermomix, cook the slices in the milk and cream in a wide pan over a low heat for about 10 minutes, just below a simmer, stirring gently from the bottom so the milk doesn't catch.

  8. Combi vorheizen auf 180 Grad/ ./Bake
  9. Our step Grease the 20 x 20 cm baking dish with the release agent or a little fat.
  10. Eine 20 x 20 Auflaufform in die tiefe Backschale des Combi stellen und zuerst eine Schicht Kartoffeln, dann die Hackfleisch-Porree-Masse und dann den Rest Kartoffeln mit der restlichen Flüssigkeit füllen.
  11. Mit Käse bestreuen und nach dem Piepton fertig backen.

    Our tip It's ready when the sauce bubbles up at the edges and a knife slides easily through the potato in the middle.

  12. Zum Schluß mit etwas Petersilie bestreuen.

Tips from Ulrike Behmer

Fertigstellung: 20 x 20 Auflaufform für 3 Portionen und die Schale selber für das verdoppelte Rezept. Zeiten bleiben gleich.

Source: Kartoffel-Hackfleischgratin mit Porree Thermomix®TM7 meets Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--kartoffel-hackfleischgratin-mit-porree-thermomixtm7-meets-ninja-combi/