Sauerkraut and minced meat bake in the Ninja® CombiSauerkraut-Hackauflauf a. d. Ninja® Combi
Potato-dumpling dough layered with mince and sauerkraut, topped with cheese and baked.
- About 1 h start to finish (prep and waiting are our estimates)
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F25min
You'll need
- 400 g14 oz Hackfleisch
- 1 dicke Zwiebel gewürfelt
- Salz
- Pfeffer
- Knoblauchpulver
- 300 g10½ oz Sauerkraut
- 100 g3½ oz Tomatenmark
- Oregano
- 750 g1¾ lb Klossteig
- 200 g7 oz geriebenener Käse
- 400 g14 oz minced meat
- 1 large onion, diced
- Salt
- Pepper
- Garlic powder
- 300 g10½ oz sauerkraut
- 100 g⅓ cup + 1 tbsp3½ oz tomato paste
- Oregano
- 750 g1¾ lb potato dumpling dough
- 200 g1¾ cups7 oz grated cheese
Method
- Brown the minced meat with the onion and the seasonings over a high heat.
Our tip Leave the mince alone for a minute or two before breaking it up, and keep the heat high until its liquid has cooked off and it starts to brown rather than stew.
- Add the sauerkraut and tomato paste and braise until soft. (I did it in a frying pan because it's quicker than in the Combi)
- Grease the Combi pan and roll out the dumpling dough in it.
Our tip Potato dumpling dough is sticky and clings to a rolling pin; pressing it into the greased pan with wet hands is much easier.
- Then put the minced meat and sauerkraut mixture on top and sprinkle with the grated cheese.
- Slide into the Combi and bake until done at 180°C355°F//Bake.
Our tip Cut a small piece from the middle: the potato base should be firm and set, not pasty, and the cheese golden.
Method
- Hackfleisch mit der Zwiebel und den Gewürzen scharf anbraten.
Our tip Leave the mince alone for a minute or two before breaking it up, and keep the heat high until its liquid has cooked off and it starts to brown rather than stew.
- Das Sauerkraut und Tomatenmark zugeben und weich schmoren. (Ich habe es in einer Pfanne gemacht, weil es schneller geht, als im Combi)
- Die tiefe Form des Combis einfetten und den Klossteig darin ausrollen.
Our tip Potato dumpling dough is sticky and clings to a rolling pin; pressing it into the greased pan with wet hands is much easier.
- Dann das Hackfleisch -Sauerkrautgemisch Darauf geben und dann mit dem geriebenen Käse bestreuen.
- In den Combi schieben und dann bei 180 Grad/ ./ Bake fertig backen.
Our tip Cut a small piece from the middle: the potato base should be firm and set, not pasty, and the cheese golden.
Source: Sauerkraut-Hackauflauf a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--sauerkraut-hackauflauf-a-d-ninja-combi/
