Black Forest mince rolls with rice Thermomix® meets Ninja® CombiSchwarzwälder Hackröllchen mit Reis Thermomix® trifft Ninja® Combi
Beef mince rolls wrapped in Black Forest ham, baked in a sauce; rice cooked separately.
- 30 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F20minpreheated
You'll need
- 500 g1 lb 2 oz Rinderhackfleisch
- 1 Packung Schwarzwälder Schinken
- 1 TL Senf scharf
- 1 Ei
- 30 g1 oz Paniermehl
- ½ Bd. frische Petersilie
- Salz
- Pfeffer
- 1 TL Paprika edelsüß
- ½ TL Knoblauchpulver
- 250 g9 oz Langkornreis
- 1200 g2¾ lb Wasser
- 1 TL Salz
Sauce
- 500 g1 lb 2 oz passierte Tomaten,
- 200 g7 oz Sahne
- 20 g⅔ oz gekörnte Brühe
- Ggf. etwas Salz
- 500 g1 lb 2 oz minced beef
- 1 packet Black Forest ham
- 1 tsp hot mustard
- 1 egg
- 30 g¼ cup1 oz breadcrumbs
- ½ bunch fresh parsley
- Salt
- Pepper
- 1 tsp sweet paprika
- ½ tsp garlic powder
- 250 g1⅓ cups9 oz long-grain rice
- 1200 g5 cups water
- 1 tsp salt
Sauce
- 500 g2 cups strained tomatoes
- 200 g¾ cup + 1 tbsp cream
- 20 g1½ tbsp granulated stock
- A little salt if needed
Method
- Put the parsley in the mixing bowl, chop /speed 8 and scrape down.
- Put the minced beef, mustard, egg, breadcrumbs, salt, pepper, garlic powder and paprika in the mixing bowl and knead /dough mode.
Our tip No Thermomix: chop the parsley finely, then knead everything together by hand for a minute or two, until it's evenly mixed and holds its shape.
- Shape the meat mixture into rolls and wrap each one in 1 slice of Black Forest ham.
- Place them in the Combi pan.
Our tip Lay them seam side down and snug together so the ham can't unroll as they cook.
- Put the ingredients for the sauce in the mixing bowl and mix /speed 3.
Sauce
- 500 g2 cups strained tomatoes
- 200 g¾ cup + 1 tbsp cream
- 20 g1½ tbsp granulated stock
- A little salt if needed
- Season to taste again and pour over the rolls.
- Preheat the oven to 180°C355°F// Bake; after the beep, put the pan in the bottom of the Combi and bake until done.
Our tip Cut the thickest roll in half: the mince should have no pink in the middle, or read 71°C160°F.
- At the same time, weigh the water and salt into the mixing bowl, weigh the rice into the simmering basket and close the lid.
- Cook /100°C210°F/speed 4.
- Serve both together.
Tips from Ulrike Behmer
500 g1 lb 2 oz makes approx. 20 rolls.
Bake / 200°C390°F/ top/bottom heat, middle shelf in a conventional oven.
Method
- Petersilie in den Mixtopf geben, /Stufe 8 hacken und runter schieben.
- Rinderhack, Senf, Ei, Paniermehl, Salz, Pfeffer, Knoblauchpulver und Paprika in den Mixtopf geben und /Knetstufe kneten.
Our tip No Thermomix: chop the parsley finely, then knead everything together by hand for a minute or two, until it's evenly mixed and holds its shape.
- Den Fleischteig zu Rollen formen und in je 1 Scheibe Schwarzwälder Schinken einrollen.
- In die tiefe Schale des Combi legen.
Our tip Lay them seam side down and snug together so the ham can't unroll as they cook.
- In den Mixtopf die Zutaten für die Sauce geben und /Stufe 3 mixen.
- Nochmal abschmecken und über die Rollen gießen.
- Backofen auf 180 Grad/./ Bake vorheizen, nach dem Piepton die Form unten in den Combi stellen und fertig backen.
Our tip Cut the thickest roll in half: the mince should have no pink in the middle, or read 71°C160°F.
- Gleichzeitig Wasser und Salz in den Mixtopf wiegen, den Reis in das Garsieb wiegen und verschließen.
- /100 Grad/Stufe 4 kochen.
- Beides zusammen servieren.
Tips from Ulrike Behmer
500 g1 lb 2 oz ergeben ca. 20 Rollen.
/ 200 Grad/ O/U mittlere Schieneim Backkofen backen.
Source: Schwarzwälder Hackröllchen mit Reis Thermomix® trifft Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schwarzwaelder-hackroellchen-mit-reis-thermomix-trifft-ninja-combi/
