Combi Recipes
Saved
Your Combi
Your model

Recipes that need a function your model doesn't have get a red note.

Temperature
Amounts
Function names

Remembered on this device.

Salt roast in the Ninja® CombiSalzbraten a. d. Ninja® Combi

Salt-crusted pork roast baked slowly and finished under the grill.

  • 1 h 31 min start to finish
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakeGrillBroilPorkMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Salzbraten a. d. Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake180°C355°F90min
  2. GrillBroil15minlast 15 min, default setting
Start to finish1 h 31 min1 min prep + 1 h 30 min cooking
ShelfCombi pan with baking paper
Water in the panNot given
Language
Scale
Temperature
Amounts
Function names

You'll need

  • 1 kg2¼ lb Schweinenacken ohne Knochen
  • Salz, Pfeffer,
  • Düsseldorfer Löwensenf
  • Extra scharf
  • Salz zum Streuen
  • 1 kg2¼ lb boneless pork neck
  • Salt, pepper
  • Düsseldorfer Löwensenf (German mustard)
  • Extra hot
  • Salt for sprinkling

Method

  1. Season the roast with salt and pepper and coat it completely with the mustard.
  2. Line the Combi® pan with baking paper and put the roast in it.
  3. Sprinkle a thick layer of salt around the roast. (This makes sure that the roast's moisture keeps being returned to the roast. That way it stays nice and juicy)
  4. Preheat to 180°C355°F//Bake and, after the beep, put the pan into the Combi. For the last , simply switch to Grill/default setting and let the time run out.
  5. Cut into slices.

    Our tip Brush off any salt stuck to the sides, then let the roast rest for 10 minutes before slicing; cut it straight away and the juice ends up on the board.

Tips from Ulrike Behmer

Info: Don't put the roast on the baking tray. It would touch the heating elements there.

Method

  1. Braten mit Salz und Pfeffer würzen und mit dem Senf komplett einstreichen.
  2. Tiefe Schale des Combi® mit Backpapier auslegen und den Braten hineinlegen.
  3. Um den Braten eine dicke Schicht Salz streuen. (Das sorgt dafür, dass die Feuchtigkeit des Bratens immer wieder an den Braten zurückgeführt wird. So bleibt er schön saftig)
  4. Aufheizen auf 180 Grad// Bake und nach dem Piepton die Schale in den Combi geben. Die letzten . dann einfach auf Grill/ Standarteinstellung umstellen und die Zeit ablaufen lassen.
  5. In Scheiben aufschneiden.

    Our tip Brush off any salt stuck to the sides, then let the roast rest for 10 minutes before slicing; cut it straight away and the juice ends up on the board.

Tips from Ulrike Behmer

Info: Legt den Braten nicht auf das Tablett. Da kommt er an die Heizspiralen dran.

Source: Salzbraten a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--salzbraten-a-d-ninja-combi/